Tag Archives: lamb
Stuffed bell peppers with lamb and spinach
Stuffed bell peppers with lamb and spinach Ingredients: 400 g lamb meat (with a little fat) 1 carrot 200 g spinach 2 sprigs of spring onions ½ bunch flat leaf parsley ½ cup couscous (medium grain) Oil and butter Salt … Continue reading
Posted in Meat and sausages
Tagged lamb, meat, Stuffed bell peppers with lamb and spinach, stuffed peppers
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Lamb soup
Lamb soup Ingredients: 500-600 g lamb leg with bone 1 rutabaga 3 medium potatoes 1 leek stalk 3 carrots 2 shallots About 10 grains of green and black pepper 2-3 stems of fresh thyme 1-2 bay leaves 1 teaspoon of … Continue reading
Stuffed lamb shoulder
Stuffed lamb shoulder A typical Easter dish for Bulgaria Ingredients: 1 lamb shoulder 1 cup short grain rice 250-300 g mushrooms 1 bunch of spring onions Oil and butter 1 tablespoon dried mint 2 sprigs of fresh mint Salt and … Continue reading
Posted in Main courses, Meat and sausages
Tagged bulgarian recipes, Easter, lamb, lamb shoulder, stuffing
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Oven-baked lamb chops
Oven-baked lamb chops Ingredients: 1 kg of lamb chops with bone 3-4 cloves of garlic Salt and pepper to taste 1 kg of potatoes 1 bunch spring onions Fresh rosemary or thyme 200 ml water 3 tablespoons chopped parsley Preparation: … Continue reading
Lamb and Jerusalem artichoke stew
Lamb and Jerusalem artichoke stew Ingredients: 400 g of lamb meat with bones 350 g carrots (I mixed yellow, white and normal carrots) 350 g small Jerusalem artichokes 120 g dried prunes 250 ml beer 1 onion 2 cloves of … Continue reading