Tag Archives: lamb offal
Lamb offal soup
Lamb offal soup Traditional Bulgarian recipe Ingredients: 400 g lamb offal (lungs, liver, heart , sweetbreads) 2-3 spring onions 1-2 cloves of garlic 2-3 sprigs of fresh mint (variety to cook, not tea) ½ bunch fresh parsley 2 carrots ½ … Continue reading
Lamb offal and rice moussaka
Lamb offal and rice moussaka Called Agneshka drob sarma in Bulgarian Ingredients: Lamb offal (without sweetbread and spleen), about 1 kg 1 tablespoon of dried onion (or 1 small onion) 2-3 bay leaves 10-12 black peppercorns 1 carrot 1 bunch … Continue reading