Tag Archives: lamb offal

Lamb offal soup

Lamb offal soup Traditional Bulgarian recipe Ingredients: 400 g lamb offal (lungs, liver, heart , sweetbreads) 2-3 spring onions 1-2 cloves of garlic 2-3 sprigs of fresh mint (variety to cook, not tea) ½ bunch fresh parsley 2 carrots ½ … Continue reading

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Lamb offal and rice moussaka

Lamb offal and rice moussaka Called Agneshka drob sarma in Bulgarian Ingredients: Lamb offal (without sweetbread and spleen), about 1 kg 1 tablespoon of dried onion (or 1 small onion) 2-3 bay leaves 10-12 black peppercorns 1 carrot 1 bunch … Continue reading

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