Tag Archives: jelly
Quince pâte de fruits
Quince pâte de fruits Ingredients: 1 kg of quinces 500 g of sugar or so ½ lemon Preparation: Wash and cut the quinces into quarters without removing the skin and seeds. Place in a deep saucepan and cover with cold … Continue reading
Posted in Sweet Delights
Tagged apple, candies, jelly, pate de fruits, quince, Quince pâte de fruits, toffees
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Creamy cake with chocolate and elderflower
Creamy cake with chocolate and elderflower Happy birthday to meeeeeeee! Smile with me while listening to my favorite birthday song Ingredients: For the base*: 125 g cornflakes 2 level tbsp natural cocoa 2 tablespoons sugar 100 g butter For the … Continue reading
Elderflower jelly
Elderflower jelly Ingredients: 12 elderflower 1 liter of water 1 lemon 700 g sugar 1 tablespoon pectin 6 g of agar agar Preparation: Clean the elderflower bunches from all impurities, such as insects, larvae, dead flowers and leaves. Rinse under … Continue reading
Easter buns with currant jelly
Easter buns with currant jelly Ingredients for 4 small buns of 10 cm diameter: 250 g white flour and more to knead 2 eggs 120 g sugar 120 ml of milk ½ teaspoon of natural vanilla extract ½ teaspoon mahleb … Continue reading
Walnut and pear cake
Walnut and pear cake Ingredients: 2 cups flour 1 ½ cups ground walnuts 1 cup sugar 250 g yoghurt 1 teaspoon baking soda 120 ml melted butter 1 cup ripe but firm pears, diced 4-5 drops of pear aroma Pear … Continue reading
Chickpea cake with walnuts
Chickpea cake with walnuts Inspired by the Menu magazine Ingredients: 4 eggs 1 cup brown sugar 1 cup cooked chickpeas (canned) 30 g agave syrup (or honey) 1 teaspoon cinnamon ½ teaspoon of natural vanilla extract 80 g butter 120 … Continue reading
Apple and green tea jelly
Apple and green tea jelly Ingredients: 1 kg of fresh apple juice (kg, not liters) 800 g sugar 2 cinnamon sticks 2 slices of dried ginger root (or fresh) 10 g of green tea 3-4 g agar-agar Preparation: In a … Continue reading
Pumpkin and caramel chocolates
Pumpkin and caramel chocolates Ingredients: 2 tablespoons sugar 1 teaspoon butter 25 g almonds, peeled and chopped Raw pumpkin, peeled Sugar Lemon juice 200 grams of dark chocolate Preparation: The preparation of chocolates starts a day before with the … Continue reading
Posted in Sweet Delights
Tagged almonds, candies, caramel, chocolate, chocolates, jelly, pumpkin
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