Tag Archives: jam
Redcurrant jelly
Redcurrant jelly Ingredients for 7-8 jars of 180 ml: 2300 g red currants 1300 g of sugar* * When making berry jelly, generally you need to add as much sugar as the juice obtained. In our case, from 2300 g … Continue reading
Posted in Sweet Delights
Tagged berry jam, berry jelly, jam, Redcurrant jelly, vegan
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White currant and banana jam
White currant and banana jam Ingredients for 4 jars of 200 ml: 1 kg of white currants 2 bananas 500-600 g sugar* The juice of ½ lemon Additional flavors: 1 teaspoon of natural vanilla extract 2 tablespoons of cointreau 1 … Continue reading
Posted in Sweet Delights
Tagged banana, berries, currant, jam, marmelade, White currant and banana jam
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Eggplant jam
Eggplant jam Ingredients: 450 g peeled eggplants 400 g sugar 250 ml water 1-2 doses of vanilla ½ teaspoon of cinnamon 20 ml rum (optional) 1 teaspoon mahlèpe ½ teaspoon ground ginger 1 sprig fresh rosemary Preparation: Cut the … Continue reading
Apple and green tea jelly
Apple and green tea jelly Ingredients: 1 kg of fresh apple juice (kg, not liters) 800 g sugar 2 cinnamon sticks 2 slices of dried ginger root (or fresh) 10 g of green tea 3-4 g agar-agar Preparation: In a … Continue reading
Strawberry and oat flake cake
Strawberry and oat flake cake Ingredients: 240 g whole wheat flour (sifted from the wheat bran) 120 grams of oat flakes 120 g soft butter 200 g brown sugar 1 egg 1 dose of vanilla ½ teaspoon baking powder 500 … Continue reading
Green fig jam
Green fig jam Ingredients: 1 kg of green figs (not ripe, still young in size) 600 ml water 1 kg of sugar Juice of ½ lemon 3-4 leaves of Rose Geranium (important) 1-2 doses of vanilla Preparation: Wash the figs, … Continue reading
Blackberry jam
Blackberry jam Ingredients: 1 kg ripe blackberries 500 g sugar Juice of ½ lemon 1 tablespoon whiskey (optional) 1 tablespoon clarified butter (optional) Preparation: Rinse the blackberries in cold water and remove their stems. Tip them into a large saucepan … Continue reading
Orange peel jam
Orange peel jam Ingredients: 1 kg of oranges (non-treated, if possible) 500 g sugar 450 ml water Juice of ½ lemon Optional flavors: 5-6 drops of orange cream flavor 1 tablespoon orange blossom water 2 tablespoons brandy 1 vanilla pod … Continue reading
Yellow plum jam
Yellow plum jam Ingredients: 2 kg of yellow plums 600 g sugar 50 ml cognac ½ tonka bean (optional) Juice of ½ lemon Preparation: Wash and halve the plums. Remove the pits. Place the fruit in a large saucepan. Pour … Continue reading
Ballerina cookies
Ballerina cookies Based on my grandmother’s recipe Ingredients: 150 g soft butter 180 g sugar 1 teaspoon baking powder 200-250 g flour 3 egg yolks ½ teaspoon ground cinnamon Favorite jam Preparation: Beat butter and sugar in a bowl until … Continue reading