Tag Archives: indian cuisine

Kesari or Indian semolina halwa

Kesari or Indian semolina halwa Ingredients: 1 cup of fine wheat semolina* 100 g of ghee (or 50 g butter and 1/3 cup oil) 2 cups of milk 2/3 cup water 1 cup of sugar (½ cup was perfect for … Continue reading

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Lentil stew with coconut milk and oriental spices

Lentil stew with coconut milk and oriental spices Ingredients: 1 cup (250 ml) green lentils 1-2 shallots 2-3 garlic cloves Oil and salt to taste 1 tsp of sweet paprika (with 1 pinch of chilli pepper, optional) 1 tsp of … Continue reading

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Turkey tikka masala

Turkey tikka masala Ingredients: 300-400 g turkey fillet (the classical version is with chicken) 1 onion 2 green peppers 2 tomatoes Salt and pepper 200 ml hot water or broth 2 tablespoons sunflower or olive oil 2-3 sprigs of parsley … Continue reading

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Indian salad with peanuts

Indian salad with peanuts Ingredients: 2 handfuls of beet leaves and sorrel 1 green onion ½ cucumber 30 g of raw peanuts, round shaped, red skin 3-4 tablespoons cornflakes (plain, unsweetened) 4-6 quail eggs Low salt soy sauce ¼ teaspoon … Continue reading

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