Tag Archives: hazelnuts

Hazelnut cookies

Hazelnut cookies Ingredients: 200 g flour ½ teaspoon baking powder 80 g hazelnut powder 100 g butter 150 g sugar ½ teaspoon of cinnamon 1 egg Raw hazelnuts to decorate Preparation: Whisk in a bowl the soft butter, sugar, hazelnut … Continue reading

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Christmas appetizer with pesto and eggs

Christmas appetizer with pesto and eggs Ingredients for 6 people: 6 hard boiled hen eggs 6 hard boiled quail eggs 1 piece of carrot 1 piece of cucumber 2 teaspoons of liver pate 6 green sprigs of spring onion or … Continue reading

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Oven baked apples with cheese and nuts

Oven baked apples with cheese and nuts Ingredients: Apples, sweet and juicy Favorite cheese (mozzarella, goat or cow camembert, other) Raisins Hazelnuts and almonds, raw Agave syrup (or honey)   Preparation: Wash the apples and cut into 3 thick slices … Continue reading

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Pumpkin cake

Pumpkin cake Ingredients: 2 eggs 1 cup brown sugar 2 tablespoons honey 80 g cream cheese, original 30 g chopped walnuts 3 tablespoons powdered roasted hazelnuts (or walnuts) 300-320 g baked or steamed pumpkin 1 teaspoon cinnamon 1/3 cup melted … Continue reading

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Forest bites with walnuts

Forest bites with walnuts Ingredients: 200 g of liver pâté 1 carrot 1 teaspoon dried shallots and leeks 1 handful of dried boletus 1 teaspoon dried oregano Salt and pepper to taste Hazelnuts and pistachios, toasted and chopped, black sesame, … Continue reading

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Apricot jam with hazelnuts

Apricot jam with hazelnuts Ingredients: 2 kg of apricots 1 kg of sugar 150 g of hazelnuts 80 g of cognac 2 teaspoons of mahalep seeds Preparation: Rinse and cut the apricots into quarters. Transfer to a deep saucepan. Cover … Continue reading

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Hazelnut and white chocolate mousse

Hazelnut and white chocolate mousse Ingredients: 200 g white chocolate 25 ml rum 2 tablespoons of water 3 egg yolks 1 tablespoon of orange blossom flavoring 320 ml of liquid cream, 30% fat 60 g of raw hazelnuts 40 g … Continue reading

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Braided sourdough bread with pumpkin

Braided sourdough bread with pumpkin Ingredients: 260-280 g raw pumpkin 1 tablespoon agave syrup ½ teaspoon cinnamon 1 cup rice flour 2 cups spelt flour 1 teaspoon salt 1 teaspoon sugar 2/3 cup of sourdough (recipe here) 2-3 tablespoons of … Continue reading

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Cantuccini

Cantuccini Ingredients: 1 ½ cups flour ½ cup spelt flour 1 cup buckwheat flour 200 g sugar ¼ teaspoon salt 1 teaspoon baking powder 1 teaspoon baking soda 3 eggs 2 tablespoons agave syrup 150 g nuts (mixture of almonds, … Continue reading

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