Tag Archives: hazelnuts
Coconut-caramel cream cake
Coconut-caramel cream cake with hazelnut drops Ingredients: 150 g of chocolate biscuits 2 tablespoons of quince jam (recipe) 30 g of soft butter 300 g coconut cream 2 tablespoons of milk jam (recipe) 2-3 tablespoons of icing sugar 4-5 drops … Continue reading
Chocolates with coconut and hazelnuts
Chocolates with coconut and hazelnuts Vegan chocolates Ingredients for 16-18 large chocolates: 10 dried dates 2 tablespoons of ground hazelnuts (freshly roasted) 1 tablespoon of coconut oil 45 g dark chocolate 2 to 4 tablespoons of coconut cream 2 to … Continue reading
Whole hazelnut and coconut meringues
Whole hazelnut and coconut meringues Ingredients for 8 large meringues: 2 egg whites 12 tablespoons of icing sugar 4-5 drops of coconut flavor 5 tablespoons of grated coconut 100 g of raw hazelnuts Preparation: Leave the whites at room temperature … Continue reading
Sourdough bread with goji berries and hazelnuts
Sourdough bread with goji berries and hazelnuts Ingredients: 1 cup wholegrain spelt flour 3 tablespoons of wheat germ 2 tablespoons of ground flax seeds 1 teaspoon of salt 1 teaspoon of sugar 150 g of natural sourdough 1 handful of … Continue reading
French Creusois cake
French Creusois cake Ingredients: 4 egg whites (at room temperature) 100 g of flour 100 g ground hazelnuts (toasted and unpeeled) 200 g sugar 125 g soft butter 1 sachet of vanilla sugar Preparation: Preheat the oven to 180°C. … Continue reading
Almond, walnut and hazelnut crackers
Almond, walnut and hazelnut crackers Ingredients: 1 cup ground almonds ½ cup ground hazelnuts ½ cup ground walnuts 1-2 tablespoons olive oil 2 tablespoons melted butter 2 tablespoons water 1 tablespoon dried oregano ½ teaspoon salt Preparation: In a bowl, … Continue reading
Hazelnut biscuits with apricot jam
Hazelnut biscuits with apricot jam Ingredients: 1 ½ to 2 cups flour 80 g hazelnut powder 1 teaspoon baking powder 1 package of soft butter (125 g) 2-3 tablespoons milk 200 g sugar 1 egg 1 dose of vanilla 2 … Continue reading
Quinoa flake cookies
Quinoa flake cookies Ingredients: 120 g rye flour 60 g quinoa flakes 75 g butter 80 g muscovado sugar 2 tablespoons of dark chocolate, 70% cocoa 10 raw hazelnuts 10 raw almonds 1 tablespoon milk or water Preparation: Mix all … Continue reading
Coconut salad
Coconut salad Ingredients for 2 salads: 2 handfuls of mash (or spinach) ¼ fresh coconut 1 small head of red beet 2 tablespoons dulse flakes (dried seaweeds) or bee pollen 1 handful of roasted hazelnuts 30 ml of coconut milk … Continue reading
Semolina and hazelnut spread cream
Semolina and hazelnut spread cream Ingredients: 400 ml milk 200 ml milk cream (30 % fat) 3-4 tablespoons fine wheat semolina 3-4 tablespoons ground hazelnuts (home roasted, peeled and finely ground) 3-4 tablespoons of sugar 1 tablespoon dark rum Hazelnut … Continue reading