Tag Archives: gyuvech

Bulgarian ratatouille

Posted on July 1, 2015 by TiKi

Bulgarian ratatouille Based on my grandmother’s recipe Ingredients: 1 kg potatoes 1 onion 2 tomatoes 2-3 red peppers 1 cup peas (frozen or canned) 1 cup fresh okra 1 cup green beans Paprika and black pepper Salt to taste 50 … Continue reading →

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Bulgarian chomlek

Posted on February 4, 2014 by TiKi

Bulgarian chomlek Inspired by the Menu magazine Ingredients: 150 grams of mini onions 150 grams of shallots 6-8 cloves of garlic 250 g yellow peppers 300 g carrots 1 parsnip (160-180 g) 250 g celeriac ½ can of peeled tomatoes … Continue reading →

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