Tag Archives: greek cuisine
Greek Ktipiti salad
Greek Ktipiti salad Ingredients: 200 g of fromage blanc or plain yogurt (higher fat %) 2 tablespoons sour cream 50 g feta 1-2 red peppers 1 clove garlic ½ teaspoon sweet paprika Chopped parsley Chopped dill Chopped chives 1 teaspoon … Continue reading
Greek moussaka
Greek Moussaka Ingredients: 3 large potatoes (700 g) 1 large onion 2 eggplants ½ can of peeled tomatoes (of 400 g) 700-800 g of minced meat 1/3 teaspoon ground nutmeg 1 teaspoon paprika Salt and pepper ½ bunch parsley 150 … Continue reading
Posted in Main courses, Meat and sausages
Tagged eggplants, greek cuisine, Greek Moussaka, minced meat
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Stuffed sprats
Stuffed sprats Inspired by something delicious tasted on Thassos island Ingredients: 500 g of fresh sprats (or small horse mackerel, or sardines) 50 g dried tomatoes 2-3 dried red peppers Olive oil 1-2 cloves of garlic 3 sprigs of fresh … Continue reading
Posted in Fish and seafood, Main courses
Tagged dried red peppers, dried tomatoes, greek cuisine, spratz
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Greek еggplant salad
Greek еggplant salad Inspired by a delicious salad of Thassos island Ingredients for 2 people: 2 medium eggplants Salt and pepper Olive oil Light vinegar Fresh parsley and dill 100 g feta cheese Greek black olives Preparation: Rinse and peel … Continue reading