Tag Archives: ginger
Nutsedge and ginger dip
Nutsedge and ginger dip Ingredients: 65 g nutsedge (raw or freshly roasted)* 1 chunk of fresh ginger 1 clove of garlic 150 g of cheese spread Salt and pepper 5-6 fresh flat mint leaves 2-3 tablespoons of olive oil *May … Continue reading
Apple and green tea jelly
Apple and green tea jelly Ingredients: 1 kg of fresh apple juice (kg, not liters) 800 g sugar 2 cinnamon sticks 2 slices of dried ginger root (or fresh) 10 g of green tea 3-4 g agar-agar Preparation: In a … Continue reading
Ginger caramels
Ginger caramels Ingredients: Fresh ginger Sugar (white or brown) Lemon juice Preparation: Peel and grate the ginger. Put it in a saucepan and cover with cold water. Bring it to a boil, then drain the water and rinse the … Continue reading
Ginger cigars
Ginger cigars Inspired by Yoli Ingredients: 120 g soft butter 120 g flour 2 eggs 120 g caster sugar ½ teaspoon grated fresh ginger ½ teaspoon of natural vanilla extract Preparation: Cream the butter in a bowl. Gradually add the … Continue reading
Chicken curry with apples and ginger
Chicken curry with apples and ginger Ingredients: 300 g chicken fillet 1 celeriac (200-250 g) 3 juicy apples, medium 2 plantains (very ripe) 200 ml coconut cream 1 small onion or shallot 2 cloves of garlic 1 slice of fresh … Continue reading
Ginger candies
Ginger candies Ingredients: 250 g fresh ginger 250 g sugar (brown, if you like) 250 ml water 1 l sparkling water 1 tablespoon lemon juice (fresh) Preparation: Peel and cut the ginger root into cubes of about 1 cm, … Continue reading
Apple cookies
Apple cookies Ingredients for 60-65 biscuits: 1 cup sugar (white or brown) 2 eggs 100 g butter 20 ml of neutral oil 1 tablespoon ginger honey (the recipe) or ½ teaspoon ground ginger 1 teaspoon cinnamon 1 vanilla dose 1 … Continue reading
Honey ginger
Honey ginger Or jar of health and wellness Ingredients: 1 fresh ginger root 250 g honey Preparation: Finely grate the ginger and mix with honey. Stir well until smooth. Transfer the honey ginger in a jar and seal tightly. Serve … Continue reading