Tag Archives: fresh cheese

Eggplant gratin with fresh goat cheese

Eggplant gratin with fresh goat cheese Ingredients: 2 eggplants 1 clove of garlic Salt and pepper to taste 150 g fresh goat cheese 3 eggs 200 ml of liquid cream 100 ml milk 1 to 2 tablespoons of tapioca pearls … Continue reading

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Homemade fresh cheese

Homemade fresh cheese Ingredients: Raw whole milk (farmer’s, if possible) Cheese ferment (rennet) Yogurt Gauze or cheesecloth A stone or something heavy Preparation: Pour the milk into a saucepan and heat gently. When it reaches a temperature of 35-38°C, remove … Continue reading

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Homemade feta cheese with basil

Homemade feta cheese with basil Ingredients: Raw milk, full cream Cheese rennet Yogurt (optional) Fresh basil Salt Cheesecloth or gauze Preparation: Rinse and dry the basil, about 10 leaf-rich stems are needed per liter of milk. Crush the leaves in … Continue reading

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