Tag Archives: French cuisine
Beef bourguignon
Beef bourguignon Ingredients: 600 g beef for bourguignon 100 g smoked bacon sticks 2 onions 2 shallots 2 cloves garlic 3-4 sprigs of thyme 2 bay leaves Pepper 1 cube of beef broth 500 ml red wine 200 ml of … Continue reading
Quatre-quarts cake
Quatre-quarts cake A Brittany butter cake Ingredients: 200 g flour 200 g sugar 200 g eggs (about 4 eggs) 200 g butter 1 baking powder Preparation: Cream the eggs and sugar for 3 minutes with an electric mixer. When … Continue reading
French pâté
French pâté Based on the recipe and preparation of my Philip Ingredients for 8 jars of 180 ml: 500 g of pork throat (without bone) 500 g of pork liver 500 g of pork loin 3 shallots and 1 small … Continue reading
French chocolate cake
French chocolate cake Moelleux au chocolat Ingredients for a 20 cm cake tin: 75 g butter 3 large eggs 100 g of dark chocolate 100 g of sugar 75 g flour 2 tablespoons water ½ teaspoon of baking powder For … Continue reading
Potato gratin-cake
Potato gratin-cake Ingredients: 1.2 kg of potatoes 200 ml of cream 300 g cheese for tartiflette such as Reblochon Salt and pepper Preparation: Peel the potatoes and cut them into thin slices (1.5-2 mm). Blanch for 5 minutes in … Continue reading
Sausage brioche
Sausage brioche Based on an old recipe, shared by the good old Lucien Ingredients for 2 brioches: 1 package dry baking yeast 1 tablespoon sugar ½ teaspoon of salt 200 ml milk 100 g butter 500-600 g flour 3-4 sausages … Continue reading
Pork chop with young potatoes and shallots
Pork chop with young potatoes and shallots Based on the recipe of my Philippe Ingredients: 1 pork leg chop with bone, about 1.5 kg 1 kg of young potatoes 12-15 shallots 2-3 cloves of garlic 200 ml chicken stock (preferably … Continue reading
Posted in Main courses, Meat and sausages
Tagged French cuisine, pork leg chop, shallots, young potatoes
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Stuffed potatoes with spinach and cheese
Stuffed potatoes with spinach and cheese Ingredients per serving: 1 large potato (about 400 g) 1 teaspoon butter 2 tablespoons olive oil Salt and pepper 15-20 spinach leaves 80 g of Reblochon, St Albray or Camambert 100 g fromage blanc … Continue reading
Posted in Main courses, Meatless dishes
Tagged cheese, French cuisine, potatoes, spinach
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French pancakes with apples and cheese
French pancakes with apples and cheese Ingredients for about 12-14 pancakes: 4 eggs 250 ml of milk ½ teaspoon of salt 2 tablespoons oil Flour (white or black), approx. 200-250 g Butter Juicy apples (sweet and sour) Soft cheese (St … Continue reading