Tag Archives: foie gras

Forest bites with walnuts

Forest bites with walnuts Ingredients: 200 g of liver pâté 1 carrot 1 teaspoon dried shallots and leeks 1 handful of dried boletus 1 teaspoon dried oregano Salt and pepper to taste Hazelnuts and pistachios, toasted and chopped, black sesame, … Continue reading

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