Tag Archives: fish
Mackerel in tomato sauce
Mackerel in tomato sauce According to the recipe of my grandfather Thomas Ingredients: 2 medium mackerels 4-5 large onions 1 carrot (grated or sliced) 1 teaspoon of paprika 1 teaspoon of flour 1 can of peeled tomatoes 3 grains of … Continue reading
Posted in Fish and seafood, Main courses
Tagged bulgarian cuisine, fish, mackerel, Mackerel in tomato sauce
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Fish soup
Fish soup Ingredients: 500 g fish fillets* 1 leek, the white part 2 medium potatoes 1 carrot 1 small red pepper ½ rutabaga (or whole if not large) Dried spices to taste (celery, lovage, parsley, leek, dill) Fresh parsley Fresh … Continue reading
Tuna and rice salad
Tuna and rice salad Ingredients: 5-6 salad leaves 1 can of tuna in oil ½ cup rice ½ fresh cucumber (as thin as possible) 1 juicy apple 2 tablespoons fresh dill Walnut or other oil Salt and pepper to taste … Continue reading
Salmon with avocado mousse and almonds
Salmon with avocado mousse and almonds Ingredients for 2 servings: 2 salmon cutlets Salt and pepper Juice of ½ lemon 2-3 tablespoons of olive oil 4 tablespoons of avocado mousse with tahini and chickpeas 2-3 tablespoons chopped or ground almonds … Continue reading
Mackerel with leeks and dried mushrooms
Mackerel with leeks and dried mushrooms Ingredients: 2 mackerels (not too small) 2-3 leeks 1 handful of dried wild mushrooms (black trumpets, boletus, chanterelles, etc.) Olive oil and butter Salt and pepper 1 tablespoon dried oregano Preparation: Drain and rinse … Continue reading
Butter salmon with vegetables
Butter salmon with vegetables Ingredients for 2 people: 2 salmon fillets (portioned) 1 tablespoon dried dill 1 tablespoon fresh dill ½ teaspoon ground fenugreek 1 pinch of Espelette pepper 1-2 tablespoons of olive oil Juice of 1 lemon Clarified butter … Continue reading
Honey, walnut and thyme carp
Honey, walnut and thyme carp Ingredients: 1 carp (mine was 500 g, but it is better to have it at 1 kg) 1 carrot 1 handful of walnuts 3 teaspoons of honey 2 teaspoons of ghee or butter 3-4 sprigs … Continue reading
Plaice rolls on plantains
Plaice rolls on plantains Ingredients for 4 people: 4 fillets plaice (500-600 g) 4 teaspoons mustard 4 teaspoons maple syrup (or honey) 4 pieces of soft cheese (such as Camembert, St Nectaire, Reblochon) Salt and white pepper 6 sprigs of … Continue reading
Sea bream with olives and thyme
Sea bream with olives and thyme Ingredients: 1 bream (or sea bass, trout , other) 2 sprigs of fresh parsley and thyme Small black olives (Greek-style) Salt and pepper to taste A few slices of lemon 1 head of broccoli … Continue reading
Karafermanov style carp
Karafermanov style carp Ingredients: 1 carp, gutted, about 1 kg 3 large onions 2 carrots 1 small green pepper 400 g peeled tomatoes, canned Salt and pepper to taste 3-4 tablespoons oil 1-2 lemons, untreated Preparation: Mince all the vegetables … Continue reading
Posted in Fish and seafood
Tagged bulgarian cuisine, carp, carrots, fish, onions, peppers, tomatoes
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