Tag Archives: filo pastry
Pesto cigars
Pesto cigars Ingredients: Filo pastry Pesto Genovese (recipe) Oil Preparation: Cut the filo sheets into 4 rectangles of equal size (or more if you want smaller cigars). Brush each with pesto. Carefully roll each rectangle into a thin roll. Transfer … Continue reading
Posted in Pastes
Tagged bulgarian recipes, fillo, filo pastry, party bites, Pesto cigars, phyllo, snack, starters
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Tuna quiche with filo pastry
Tuna quiche with filo pastry Ingredients: 10 filo sheets Odorless oil Grated parmesan 3 eggs 4 tablespoons sour cream 140 ml whole milk Salt and pepper ½ eggplant 1 thin zucchini Grated cheese 1 can smoked tuna (or normal tuna … Continue reading
Vanilla cream cake
Vanilla cream cake Ingredients for 1 round loose-bottom tin of 20 cm and 2 of 10 cm: 250 g filo pastry 50 g butter 2 tablespoons sugar 3 tablespoons cornstarch 6 tablespoons sugar 3 egg yolks Vanilla 800 ml of … Continue reading
Cups with fruits and pumpkin
Cups with fruits and pumpkin Ingredients: ½ packet of filo pastry 1 cup baked pumpkin (with still firm flesh) 1 apple 1 pear 5-6 dried apricots 3-4 dried dates 1 handful of walnuts 1 teaspoon ground mahlèpe 1 pinch of … Continue reading
Posted in Sweet Delights
Tagged apple, filo pastry, maple syrup, pastry cups, pear, pumpkin, vegan, walnuts
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Banitsa with homemade filo pastry
Banitsa with homemade filo pastry As my grandmother tought me Ingredients for a round plate of 28 to 30 cm: 2 cups flour ½ teaspoon vinegar 1 tablespoon sunflower oil 1/3 teaspoon of salt Warm water 300 g feta cheese … Continue reading
Pastry bonbons with cheese and quince
Pastry bonbons with cheese and quince Inspired by Yoli Ingredients: Filo pastry Oil and butter 2 egg yolks (or 1 egg) 1 quince, medium sized ½ teaspoon cinnamon 1 teaspoon honey 50 g of cheese, such as Gouda, Leerdamer or … Continue reading
Honey and walnut baklava
Honey and walnut baklava Inspired by the Menu magazine Ingredients: 400 ml water 1 cinnamon stick 1 cup brown sugar 100 g honey 1 tablespoon lemon juice 100 g chopped almonds 50 g chopped pistachios 1 cup chopped walnuts 50 … Continue reading
Cheese and lemonade banitsa
Cheese and lemonade banitsa Ingredients: 5 eggs 250 g feta cheese Dried savory and thyme 250 g of natural yoghurt 150 ml of lemonade Clarified butter and grape seed oil (or other neutral oil) 1 package of filo pastry (250 … Continue reading
Zucchini and goat cheese square snacks
Zucchini and goat cheese square snacks Ingredients: 1 package of filo pastry 1 small courgette 100 g goat cheese, Camembert type Butter and oil Fresh thyme Dried chives and garlic powder Preparation: Rince the courgette and cut into thin slices … Continue reading
Posted in Entrées, Pastes
Tagged courgettes, crackers, filo pastry, goat cheese, snacks
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