Tag Archives: feta cheese
Banitsa with homemade filo pastry
Banitsa with homemade filo pastry As my grandmother tought me Ingredients for a round plate of 28 to 30 cm: 2 cups flour ½ teaspoon vinegar 1 tablespoon sunflower oil 1/3 teaspoon of salt Warm water 300 g feta cheese … Continue reading
Bulgarian bread with feta cheese
Bulgarian bread with feta cheese Called Tutmanik Based on the recipe of my aunt Polya Ingredients: 1 kg of flour 1 teaspoon salt 1 teaspoon sugar Neutral oil 500 ml of warm water 1 package of dry yeast 3-4 eggs … Continue reading
Posted in Pastes
Tagged bread, bulgarian cuisine, bulgarian recipes, feta cheese, tutmanik
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Oven-baked breaded peppers
Oven-baked breaded peppers Bulgarian recipe called “Chushki burek” Inspired by Yoli Ingredients for 2 people: 4 red peppers (not too large) 150 g feta cheese (desalted) 1 tablespoon grated Parmesan cheese (not too salty) 2 eggs 1 teaspoon dried parsley … Continue reading
Posted in Meatless dishes
Tagged breadcrumbs, breaded peppers, eggs, feta cheese, red peppers
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Daisy bread rolls with feta cheese
Daisy bread rolls with feta cheese Ingredients: 2 cups flour 1 teaspoon salt 200 g of yoghurt 1 egg 4 tablespoons of olive oil or grapeseed oil ½ teaspoon yeast powder 100 ml of milk 2 tablespoons sugar 50 g … Continue reading
Posted in Pastes
Tagged bread, bread buns, bulgarian bread, bulgarian bread rolls, feta cheese
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Bulgarian style wheat porridge
Bulgarian style wheat porridge Or the treat of the poor Ingredients: 30 g butter 5 tablespoons of whole wheat flour 500 ml of milk and water (2:1) Salt and pepper 2 eggs 200 g sheep, goat or cow feta cheese … Continue reading
Posted in Pastes
Tagged bulgarian cuisine, butter porridge, feta cheese, wheat porridge
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Cheese and lemonade banitsa
Cheese and lemonade banitsa Ingredients: 5 eggs 250 g feta cheese Dried savory and thyme 250 g of natural yoghurt 150 ml of lemonade Clarified butter and grape seed oil (or other neutral oil) 1 package of filo pastry (250 … Continue reading
Coleslaw with Bulgarian lyuténitsa and feta cheese
Coleslaw with Bulgarian lyuténitsa and feta cheese Ingredients: 250-300 g tender white cabbage 60 g feta cheese 3-4 tablespoons Bulgarian lyuténitsa (recipe for homemade) 1 handful of walnuts Grapeseed oil (or other neutral oil) Bulgarian multicolored salt° Preparation: Cut the … Continue reading
Bulgarian style feta cheese
Bulgarian style feta cheese Or Sirene v gyuveche Ingredients for 2 people: 2 eggs 50 g dry sausage 200 g feta cheese 1 tomato 1 spring onion 1 red pepper Butter and olive oil 2 eggs 1 teaspoon dried savory … Continue reading
Shepherd’s mound salad
Shepherd’s mound salad Ingredients for 2 people: 2 tomatoes 4-5 roasted red peppers 4 pickled cucumbers 150 g feta cheese ½ bouquet of flat-leaf parsley 1-2 stalks of spring onion 2 boiled eggs Salt and olive oil to taste Olives … Continue reading
Posted in Salads
Tagged bulgarian cuisine, cucumber, eggs, feta cheese, Salad, shepperd's salad, tomato
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