Tag Archives: entrée

Fish nougat

Fish nougat Ingredients: 1 panga fillet, 300-350 g 100 g cooked and peeled shrimps 150 ml of milk cream 1 egg white Salt and pink peppercorn ½ teaspoon dried dill 1 handful of shelled pistachios 1-2 tablespoons tapioca pearls 1/3 … Continue reading

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