Tag Archives: eggs
Crème caramel in apple gourd
Crème caramel in apple gourd Ingredients: 4 medium apples (“Golden” variety) 3 eggs 300-350 ml of milk ½ cup sugar 1 vanilla For the caramel: 100 g sugar 2 tablespoons water (if necessary) Preparation: Wash the apples and cut a … Continue reading
Oven-baked breaded peppers
Oven-baked breaded peppers Bulgarian recipe called “Chushki burek” Inspired by Yoli Ingredients for 2 people: 4 red peppers (not too large) 150 g feta cheese (desalted) 1 tablespoon grated Parmesan cheese (not too salty) 2 eggs 1 teaspoon dried parsley … Continue reading
Posted in Meatless dishes
Tagged breadcrumbs, breaded peppers, eggs, feta cheese, red peppers
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Egg and mozzarella stuffed artichokes
Egg and mozzarella stuffed artichokes Ingredients: 2 artichokes 2 thick slices of mozzarella 10-15 cm of a thin zucchini Grated cheese (Emmental or Gruyère) 2 eggs Salt and pepper Butter or ghee Preparation: Rinse the artichokes, cut the stems high, … Continue reading
Coconut and tapioca pudding
Coconut and tapioca pudding Ingredients: 40 g tapioca pearls 200 ml coconut milk, plain 200 ml milk 150 g brown sugar 2 eggs 30 g shredded coconut 4-5 drops of coconut flavor Preparation: Rinse the tapioca pearls under running water … Continue reading
Stuffed red peppers with eggs and cheese
Stuffed red peppers with eggs and cheese Ingredients: 3 medium red or yellow bell peppers 6 cherry tomatoes 3 eggs 200 g feta cheese 250 g yogurt 5 sprigs of fresh thyme 1 teaspoon dried savory Pepper and a little … Continue reading
Posted in Meatless dishes
Tagged cheese, eggs, low carb recipes, red peppers, stuffed red peppers
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Stuffed beetroots
Stuffed beetroots Ingredients for 2 people: 2 cooked beetroots, large caliber 2 eggs 2 dices butter Salt and pepper Dried or fresh dill 2-3 tablespoons Parmesan Preparation: Scoop out the flesh of the two beetroots, removing their hats and leaving … Continue reading
Shepherd’s mound salad
Shepherd’s mound salad Ingredients for 2 people: 2 tomatoes 4-5 roasted red peppers 4 pickled cucumbers 150 g feta cheese ½ bouquet of flat-leaf parsley 1-2 stalks of spring onion 2 boiled eggs Salt and olive oil to taste Olives … Continue reading
Posted in Salads
Tagged bulgarian cuisine, cucumber, eggs, feta cheese, Salad, shepperd's salad, tomato
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Potato and spinach quiche
Potato and spinach quiche Ingredients: ½ kg potatoes 1 bunch of spinach 1 sprig of fresh onion ½ bunch of dill and parsley 1 teaspoon dried dill 3 eggs 100-150 ml cow milk (or coconut milk) Olive oil and butter … Continue reading
Dried tomato risotto with roasted eggs
Dried tomato risotto with roasted eggs Ingredients: 1 shallot 1 tomato 1 teaspoon of dried thyme, parsley and dried savory (or fresh) Salt and pepper 6-8 dried tomatoes 1-2 dried peppers Preferred oil 1 handful of dried onions 3 ½ … Continue reading
Lentil tajine with poached eggs
Lentil tajine with poached eggs Ingredients: 1 cup red lentils 1-2 cloves of garlic 1 carrot 1 cup finely chopped cabbage 1 teaspoon dried shallots, oregano and leeks (or fresh) ½ teaspoon garam masala and sumac ½ teaspoon cinnamon 1-2 … Continue reading