Tag Archives: eggs

Peasant egg soup

Peasant egg soup Bulgarian recipe inspired by the Cholbur of Yoli Ingredients: 2 tablespoons flour (whole wheat in my case) 25 g butter 3 tablespoons of sunflower oil 1 teaspoon sweet paprika 1 clove of garlic Salt and pepper 1 … Continue reading

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Nicoise salad

Nicoise salad Ingredients for 1-2 people: 1-2 handfuls of lettuce, cut into strips ½ can of tuna in oil (fillet or crumbs) 1 handful of croutons (homemade) 1 tomato (or 6-8 cherry tomatoes) 1 hard boiled egg (or 3-5 quail … Continue reading

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Leek pizza

Leek pizza Based on my grandmother’s recipe Ingredients: 250 g of yoghurt 1 teaspoon baking soda 1 egg 1 teaspoon salt 4 tablespoons oil 10 g of butter Flour (5-6 tablespoons) 2 leeks 2-3 tablespoons oil Salt and pepper 3 … Continue reading

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Christmas appetizer with pesto and eggs

Christmas appetizer with pesto and eggs Ingredients for 6 people: 6 hard boiled hen eggs 6 hard boiled quail eggs 1 piece of carrot 1 piece of cucumber 2 teaspoons of liver pate 6 green sprigs of spring onion or … Continue reading

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Dark chocolate and lime tart

Dark chocolate and lime tart Based on a recipe of Menu magazine Ingredients: 300 g of butter cocoa cookies 140 g soft butter 1 tablespoon glucose 4 egg yolks 400 g sweetened condensed milk 80 ml lime juice Zest of … Continue reading

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Spinach cake with boiled eggs

Spinach cake with boiled eggs Ingredients: 1 bunch fresh spinach (200-250 g) ½ bunch fresh dill 1/3 bunch of fresh parsley 2 tablespoons of sunflower oil Salt and pepper 250 g flour 2 eggs and 2 egg whites (or 3 … Continue reading

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Potato omelette

Potato omelette Based on my grandfather Tommy’s recipe Ingredients: 300-350 g potatoes (about 3 medium) ½ onion Salt and pepper 2-3 tablespoons of sunflower oil 4 eggs 50 ml of milk Preparation: Peel the potatoes and cut into cubes, no … Continue reading

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Kaïgana gratin

Kaïgana gratin Based on my grandmother’s recipe Ingredients: 5 eggs 6 tablespoons flour ½ teaspoon salt ½ teaspoon sugar 50 g butter 1 ½ cups water 150 g grated cheese Preparation: Beat the eggs in a bowl with an hand … Continue reading

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Spinach balls with smoked fish

Spinach balls with smoked fish Ingredients for 12-14 balls: 250-300 g fresh spinach 1 carrot, grated 60-80 g fillet of smoked trout (or other) 2 tablespoons parmesan 2 spring onions 1 tablespoon flour (spelt flour in my case) 1 raw … Continue reading

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Oven-baked stuffed tomatoes

Oven-baked stuffed tomatoes Ingredients: 4-6 tomatoes of equal size 100 g feta cheese 2 sprigs fresh oregano 2-3 chives ½ teaspoon porcini powder 4-6 eggs 20 g butter, olive oil Salt and pepper Dried oregano Preparation: Wash the tomatoes and … Continue reading

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