Tag Archives: eggplants
Mackerels wrapped in vegetable mash
Mackerels wrapped in vegetable mash Ingredients: 2 medium sized mackerels (whole or fillets) Salt and pepper Butter 2 aubergines 600-800 g potatoes 1 parsnip 1 rutabaga 1 egg Salt and pepper Fresh or dried parsley Butter and oil Preparation: Cut … Continue reading
Posted in Fish and seafood, Main courses
Tagged eggplants, mackerel, mash, parsnip, puree
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Greek moussaka
Greek Moussaka Ingredients: 3 large potatoes (700 g) 1 large onion 2 eggplants ½ can of peeled tomatoes (of 400 g) 700-800 g of minced meat 1/3 teaspoon ground nutmeg 1 teaspoon paprika Salt and pepper ½ bunch parsley 150 … Continue reading
Posted in Main courses, Meat and sausages
Tagged eggplants, greek cuisine, Greek Moussaka, minced meat
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Stuffed eggplants
Stuffed eggplants Variation on the classic Imam bayildi Ingredients: 2 medium eggplants 1-2 shallots 1 large carrot 1 small red pepper 3 large mushrooms 1 tomato ½ courgette 2-3 tablespoons chopped parsley ½ to 1 teaspoon of dried thyme, parsley, … Continue reading
Stuffed eggplants with beef and mozzarella
Stuffed eggplants with beef and mozzarella Ingredients: 4 small eggplants 250 g of beef or veal for stew 2 stalks of spring onion 1 grated carrot 1 handful of cocktail tomatoes 1 clove of garlic 2-3 tablespoons finely chopped parsley … Continue reading
Posted in Meat and sausages
Tagged beef, bulgarian recipes, eggplants, Stuffed eggplants with beef and mozzarella, veal
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