Tag Archives: Eggplant tapenade with sesame tahini

Eggplant tapenade with sesame tahini or Hatsilim be’thina Ingredients: 2 eggplants 1 carrot 1 garlic clove 4 tablespoons sesame tahini (sesame puree) 4 tablespoons of oil 4 tablespoons finely chopped parsley (or dill) The juice of ½ lemon Ground cumin … Continue reading →