Tag Archives: eggplant jam

Eggplant jam Ingredients: 450 g peeled eggplants 400 g sugar 250 ml water 1-2 doses of vanilla ½ teaspoon of cinnamon 20 ml rum (optional) 1 teaspoon mahlèpe ½ teaspoon ground ginger 1 sprig fresh rosemary   Preparation: Cut the … Continue reading →