Tag Archives: Easter
Brioche with cognac and poppy seeds
Brioche with cognac and poppy seeds Ingredients: 500-600 g of white flour 7 g of dry yeast 3 eggs 150 g sugar 150 ml milk ½ teaspoon of natural vanilla extract ½ teaspoon of ground mahalep seeds ½ grated Tonka … Continue reading
Posted in Sweet Delights
Tagged Brioche with cognac and poppy seeds, bulgarian recipes, Easter
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Easter buns with currant jelly
Easter buns with currant jelly Ingredients for 4 small buns of 10 cm diameter: 250 g white flour and more to knead 2 eggs 120 g sugar 120 ml of milk ½ teaspoon of natural vanilla extract ½ teaspoon mahleb … Continue reading
Easter cupcakes in eggshells
Easter cupcakes in eggshells Ingredients: 100 g sour cream 1 ripe banana ½ cup sugar About 1 cup flour 2 eggs 1 teaspoon baking powder 4 tablespoons melted butter 2 tablespoons cocoa 1-2 dried bananas (the whole and soft banana … Continue reading
Posted in Sweet Delights
Tagged bananas, cakes, chocolate, cupcakes, Easter, eggs, eggshells
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Easter brioche with rosehip marmalade
Easter brioche with rosehip marmalade Ingredients: 400 g of white flour and more for kneading 3 eggs 180 g sugar 200 ml of milk ½ teaspoon of natural vanilla extract ½ teaspoon mahleb ½ grated tonka bean 160 g melted … Continue reading
Green tapenade in egg cups
Green tapenade in egg cups Ingredients: 1 bunch of basil 200 g of cooked chickpeas (jarred) 100 g sweetcorn (jarred) 2 cloves of garlic 60-80 g nuts (I had blanched and freshly roasted peanuts) 1/3 teaspoon of salt Black pepper … Continue reading
Stuffed lamb shoulder
Stuffed lamb shoulder A typical Easter dish for Bulgaria Ingredients: 1 lamb shoulder 1 cup short grain rice 250-300 g mushrooms 1 bunch of spring onions Oil and butter 1 tablespoon dried mint 2 sprigs of fresh mint Salt and … Continue reading
Posted in Main courses, Meat and sausages
Tagged bulgarian recipes, Easter, lamb, lamb shoulder, stuffing
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Easter brioche with caramel and boiled eggs
Easter brioche with caramel and boiled eggs Ingredients for a brioche of 22-24 cm: 400 g of flour and more to knead 3 eggs 150 g sugar 200 ml milk ½ teaspoon of natural vanilla extract ½ teaspoon of salt … Continue reading
Easter muffins with chocolate and almonds
Easter muffins with chocolate and almonds Ingredients: 4 eggs 2/3 cup sugar 200 g yogurt or fromage blanc (3.2 % fat or more) ½ cup melted butter 100 g of dark chocolate 1-1 ½ cups flour 1 teaspoon baking powder … Continue reading
Chocolate Easter eggs
Chocolate Easter eggs Or an idea how to make a delicious gift Ingredients: Chocolate (dark, milk or white) Dried fruits (such as cranberries, bananas, giant raisins, prunes) Nuts (almonds, hazelnuts, macadamia nuts, peanuts) Acetate sheet and aluminium foil Preparation: … Continue reading
Easter violet chocolates
Easter violet chocolates Ingredients for 24 large bonbons: 50 g of violet candies 60 ml liquid cream, 30 % fat 90 g white chocolate 10 g of butter 1-2 drops of violet flavoring 200 g white chocolate Preparation: Combine … Continue reading
Posted in Sweet Delights
Tagged candies, chocolates, Easter, easter recipes, violets, white chocolate
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