Tag Archives: dried red peppers
Stuffed sprats
Stuffed sprats Inspired by something delicious tasted on Thassos island Ingredients: 500 g of fresh sprats (or small horse mackerel, or sardines) 50 g dried tomatoes 2-3 dried red peppers Olive oil 1-2 cloves of garlic 3 sprigs of fresh … Continue reading
Posted in Fish and seafood, Main courses
Tagged dried red peppers, dried tomatoes, greek cuisine, spratz
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Dried tomato pesto
Dried tomato pesto Or Pesto rosso Ingredients: 20 sun-dried tomatoes 3 dried red peppers 40 g walnuts 40 g parmesan cheese 2 cloves of garlic 150 ml of grapeseed and olive oil (in total) Salt and pepper to taste 2-3 … Continue reading
Dried red peppers stuffed with white beans
Dried red peppers stuffed with white beans Ingredients: 1 package of dried red peppers (or fresh, but small size) big can white beans (just cooked in salted water) 1 small onion 1 carrot, grated 3 dried tomatoes 1 clove of … Continue reading
Dried tomato risotto with roasted eggs
Dried tomato risotto with roasted eggs Ingredients: 1 shallot 1 tomato 1 teaspoon of dried thyme, parsley and dried savory (or fresh) Salt and pepper 6-8 dried tomatoes 1-2 dried peppers Preferred oil 1 handful of dried onions 3 ½ … Continue reading
Pork rolls with goat cheese
Pork rolls with goat cheese Ingredients: 3-4 thin pork fillets 100 g goat cheese (feta type) 7-8 dried tomatoes 1 dried red pepper (or ½ fresh pepper) 1 clove of garlic ½ bunch parsley 60 g cream cheese, such as … Continue reading
Posted in Meat and sausages, Salads
Tagged dried red peppers, dried tomatoes, goat cheese, pork fillet, Pork rolls
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Eggplant mousse with dried vegetables
Eggplant mousse with dried vegetables Ingredients: 1 large eggplant 1 small clove of garlic 5 sundried tomatoes 2 dried red peppers, 2 teaspoons of mayonnaise 3 tablespoons walnut oil Salt and pepper to taste 2 tablespoons dill, thyme and parsley … Continue reading
Posted in Entrées
Tagged dried red peppers, dried tomatoes, dried vegetables, Eggplant mousse
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