Tag Archives: dark chocolate

Chocolate and hazelnut cake

Chocolate and hazelnut cake Ingredients: 120 g butter 300 g of cocoa biscuits 2 tablespoons of glucose (or honey) 30 g of dried fruits (dried cranberries for me) 40 g freshly roasted hazelnuts 120 g dark chocolate 20 g butter … Continue reading

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Hazelnut and cherry jam brownie

Hazelnut and cherry jam brownie Ingredients: 200 g of dark chocolate 160 g butter 100 g sugar 90 g flour 3 eggs 1 pinch of salt ½ packet of baking powder 1 tablespoon of rum 20-30 g coarsely chopped hazelnuts … Continue reading

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Fluffy chocolates

Fluffy chocolates Ingredients for about 18 bonbons of 15-17 g each: 90 g of raw nuts (I had almonds, hazelnuts, cashews and pecans) 90 g of dried fruit (I had mulberry, Goji berries, cranberries, bananas) 100 g of dark chocolate … Continue reading

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Chocolate and mulled wine cake

Chocolate and mulled wine cake Inspired by Sunshine’s kitchen Ingredients: 1 orange 2 x ½ cup brown sugar 200 ml of red wine 1 small cinnamon stick 1 clove 220 g flour 60 g natural cocoa 100 g soft butter … Continue reading

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Quinoa flake cookies

Quinoa flake cookies Ingredients: 120 g rye flour 60 g quinoa flakes 75 g butter 80 g muscovado sugar 2 tablespoons of dark chocolate, 70% cocoa 10 raw hazelnuts 10 raw almonds 1 tablespoon milk or water Preparation: Mix all … Continue reading

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Sand roses

Sand roses Based on the recipe of and prepared by my Philip Ingredients: Dark chocolate, 70% cocoa Cornflakes (plain or honey and coconut ones) Butter Mini paper cups Preparation: Split the small cups and arrange them on a platter. Melt … Continue reading

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Christmas chocolates

Christmas chocolates Vegan and raw Ingredients for 18 chocolates: 30 g of dried apricots 100 g of dried figs 15 g raisins 1 pinch of ground cloves 1 pinch of cinnamon 2-3 tablespoons of whiskey or cognac 100 g walnuts … Continue reading

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Dark chocolate and lime tart

Dark chocolate and lime tart Based on a recipe of Menu magazine Ingredients: 300 g of butter cocoa cookies 140 g soft butter 1 tablespoon glucose 4 egg yolks 400 g sweetened condensed milk 80 ml lime juice Zest of … Continue reading

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Chocolate fondant

Chocolate fondant By Yoli Ingredients: 100 g dark chocolate 80 g sugar 100 g butter 20 g flour 2 eggs ½ teaspoon of natural vanilla extract Preparation: Break the chocolate into pieces and place in a small saucepan. Add the … Continue reading

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Sour cherry chocolates

Sour cherry chocolates Ingredients for 16-20 chocolates: 80 g of sour cherries in rum (reserved from a production of sour cherry liqueur) 60 ml sour cherry liqueur 50 g brown sugar 200-250 g of dark chocolate   Preparation: Sour cherries … Continue reading

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