Tag Archives: cream
Potato cream with coconut milk
Potato cream with coconut milk Ingredients: 2 medium potatoes 300 ml of coconut milk (or more) Brown sugar to taste 2-3 tablespoons of maple syrup ½ teaspoon of natural vanilla extract 2-3 dried figs Preparation: Peel and cut the potatoes … Continue reading
Curried pork bites with fettuccine
Curried pork bites with fettuccine Ingredients: 500 g of pork for stew 5 g curry 3-4 tablespoons olive oil 100 ml of fresh cream Black pepper and salt to taste 1 tablespoon of cornstarch Fresh pasta, 2 portions (tagliatelle or … Continue reading
Nectarine cheesecake
Nectarine cheesecake Ingredients: 200 g plain biscuits, such as Petit-beurre or other 100 g butter 4 tablespoons ground almonds 2 tablespoons glucose 1 tablespoon Amaro liqueur 180 g cheese spread, natural 200 g sour cream 220 g milk cream 1 … Continue reading
Vanilla cream cake
Vanilla cream cake Ingredients for 1 round loose-bottom tin of 20 cm and 2 of 10 cm: 250 g filo pastry 50 g butter 2 tablespoons sugar 3 tablespoons cornstarch 6 tablespoons sugar 3 egg yolks Vanilla 800 ml of … Continue reading
Sabayon mousse with mango
Sabayon mousse with mango Ingredients: 100 g sugar 5 egg yolks 100 ml white port (or sweet white wine) 1 dose vanilla 4-5 drops mango flavoring 100 ml of fresh mango juice (or milk cream, fresh milk) ½ ripe mango … Continue reading
Lentil soup with leeks and parmesan
Lentil soup with leeks and parmesan Ingredients: ½ cup coral lentils 1 leek ½ sweet potato ½ courgette 2 carrots Salt and pepper 1 teaspoon dried parsley, celery, lovage and savory 1 pinch of garlic powder, ground nutmeg and Espelette … Continue reading
Semolina and hazelnut spread cream
Semolina and hazelnut spread cream Ingredients: 400 ml milk 200 ml milk cream (30 % fat) 3-4 tablespoons fine wheat semolina 3-4 tablespoons ground hazelnuts (home roasted, peeled and finely ground) 3-4 tablespoons of sugar 1 tablespoon dark rum Hazelnut … Continue reading
Vichyssoise soup
Vichyssoise soup Ingredients: 600-700 g of potatoes 2 leeks 40 g butter 1 liter chicken broth (homemade*) 200 ml milk cream Salt and pepper to taste Milk cream and chives to serve Preparation: Mince the leeks and sauté in … Continue reading
Chickpea cake with walnuts
Chickpea cake with walnuts Inspired by the Menu magazine Ingredients: 4 eggs 1 cup brown sugar 1 cup cooked chickpeas (canned) 30 g agave syrup (or honey) 1 teaspoon cinnamon ½ teaspoon of natural vanilla extract 80 g butter 120 … Continue reading
Chocolate fondant
Chocolate fondant By Yoli Ingredients: 100 g dark chocolate 80 g sugar 100 g butter 20 g flour 2 eggs ½ teaspoon of natural vanilla extract Preparation: Break the chocolate into pieces and place in a small saucepan. Add the … Continue reading