Tag Archives: crackers
Chickpea flour crackers
Chickpea flour crackers With this chickpea flour, the humidity is very important to have crispy crackers. As soon as the liquid is a little overdosed, the crackers become hard to chew. For this reason, I measure all the ingredients on … Continue reading
Parmesan crackers with green pea mousse
Parmesan crackers with green pea mousse Ingredients for 12 croquets: 2 eggs 70 g potato starch 20 g fine grated parmesan 50 g ground almonds ½ teaspoon salt 1 cup of green peas 1 carrot 1 small eggplant 1 small … Continue reading
Posted in Entrées
Tagged almond crackers, crackers, green pea mousse, Hummus, Parmesan crackers, party bites
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Almond, walnut and hazelnut crackers
Almond, walnut and hazelnut crackers Ingredients: 1 cup ground almonds ½ cup ground hazelnuts ½ cup ground walnuts 1-2 tablespoons olive oil 2 tablespoons melted butter 2 tablespoons water 1 tablespoon dried oregano ½ teaspoon salt Preparation: In a bowl, … Continue reading
Chickpea tapenade with crust
Chickpea tapenade with crust Ingredients for the crust*: 100 g of egg whites 100 g melted butter (or 50 % butter, 50% olive oil) 100 g flour ¼ teaspoon salt Parmesan, sesame and poppy seeds to sprinkle Ingredients for the … Continue reading
Posted in Entrées
Tagged chickpeas, crackers, gressins, grilled peppers, hoummous, mousse, olives, yellow peppers
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Italian taralli
Italian taralli Or salted pretzels Ingredients for 35-40 pretzels: 2 cups flour ½ teaspoons salt 100 ml of white wine 7-8 tablespoons olive oil (light) Preparation: Sift the flour into a bowl, add salt and stir. Then, pour in … Continue reading
Boiled mice
Boiled mice Ingredients for 30-35 mice: 250 g wholemeal flour ½ teaspoons salt 40 g grated parmesan 1 egg 50 ml of white wine 5 tablespoons olive oil (good for cooking) Raw almonds and black and white peppercorns Preparation: Sift … Continue reading
Pumpkin and chickpea soup
Pumpkin and chickpea soup Ingredients: 400 g raw pumpkin, peeled 1 can chickpeas or white beans, cooked (260 g net weight) 2 carrots 1/3 cup shelled hemp seeds (or sunflower) ½ teaspoon of dried celery, leeks and parsley ½ teaspoon … Continue reading
Tahini and hemp seed breadsticks
Tahini and hemp seed breadsticks Ingredients: 1 cup chickpea flour 1 cup buckwheat flour 1 tablespoon grated Parmesan cheese (not too salty) 1 teaspoon salt 1 teaspoon baking soda 1 egg 4 tablespoons olive oil ½ cup water 2 teaspoons … Continue reading
Soy and chickpea crackers
Soy and chickpea crackers Ingredients: 1 cup soy flour 1 cup chickpea flour 3 tablespoons sesame seeds 3 tablespoons chopped walnuts 3 tablespoons of ground flax 6 tablespoons sunflower or rapeseed oil 1 teaspoon baking powder 1 teaspoon salt 1 … Continue reading
Soy and rice crackers
Soy and rice crackers Ingredients: ½ cup rice flour ½ cup soy flour 4 tablespoons ground almonds 2 tablespoons ground linseeds 2 tablespoons sesame 20 g parmesan cheese 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon oregano 4-5 tablespoons … Continue reading