Tag Archives: courgettes
Rice Ratafif
Rice Ratafif Or the ratatouille of my Philippe Created and cooked by him Ingredients: 2 thin zucchini 1 medium eggplant 1 yellow pepper ½ red pepper 400g cherry tomatoes (or 4 tomatoes) 1-1 ½ tablespoons of herbs de Provence Basil … Continue reading
Tomato salad with marinated vegetables
Tomato salad with marinated vegetables Ingredients for 2 people: 2 medium tomatoes 6-8 slices of ripe mozzarella 2-4 quail eggs, hard boiled ½ courgette ½ aubergine 2 red peppers Olive oil Soy sauce or balsamic vinegar Salt and pepper Dill … Continue reading
Marinated vegetables galette
Marinated vegetables galette Ingredients: 2 cups rye flour (or other) ½ teaspoon baking soda 1 teaspoon salt 1 teaspoon sugar 1 teaspoon dried oregano 6-7 tablespoons olive oil or grapeseed oil ½ cup warm water 1 egg ½ courgette ½ … Continue reading
Bream with pears in coconut sauce
Bream with pears in coconut sauce Ingredients: 1 seabream (a big one) Salt and pepper 2-3 sprigs of fresh rosemary 1 small sour apple Olive oil 3-4 pears 2 small courgettes 2 carrots 2 leeks 400 g of mushrooms 150 … Continue reading
Posted in Fish and seafood
Tagged coconut milk, courgettes, mushrooms, pears, sea bream
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Zucchini and goat cheese square snacks
Zucchini and goat cheese square snacks Ingredients: 1 package of filo pastry 1 small courgette 100 g goat cheese, Camembert type Butter and oil Fresh thyme Dried chives and garlic powder Preparation: Rince the courgette and cut into thin slices … Continue reading
Posted in Entrées, Pastes
Tagged courgettes, crackers, filo pastry, goat cheese, snacks
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Stuffed round zucchini
Stuffed round zucchini Ingredients: 2 round zucchini 1-2 shallots 1 large carrot 1 small red pepper 3 large mushrooms 1 tomato ½ eggplant 2/3 cup of round rice 2 tablespoons fresh parsley and dill ½ to 1 teaspoon of dried … Continue reading
Posted in Vegan meals
Tagged brown rice, courgettes, mushrooms, red pepper, rice, zucchini
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