Tag Archives: Corn risotto with coconut cream and tahini

Corn risotto with coconut cream and tahini Ingredients: 2/3 cup round rice 60 g of coconut cream 140 g of sweet corn kernels (cooked) 2 heaped tablespoons of sesame puree (tahini) ½ teaspoon of powdered galangal (or ginger) Salt and … Continue reading →