Tag Archives: Coleslaw

Coleslaw with Bulgarian lyuténitsa and feta cheese Ingredients: 250-300 g tender white cabbage 60 g feta cheese 3-4 tablespoons Bulgarian lyuténitsa (recipe for homemade) 1 handful of walnuts Grapeseed oil (or other neutral oil) Bulgarian multicolored salt° Preparation: Cut the … Continue reading →