Tag Archives: coconut

Raspberry and coconut smoothie

Raspberry and coconut smoothie Ingredients for 2 servings: 50 g fresh coconut (peeled) 250 g raspberries 80 g currants 1 banana 20 g of agave syrup or honey 1 to 2 tablespoons of brown sugar Preparation: Rinse the fruit, then … Continue reading

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Lavender chocolates

Lavender chocolates With a tender heart and crunchy chocolate Vegan Ingredients for 24-26 chocolates: 60 g fresh coconut 200 ml of coconut cream 1 tablespoon of cold coconut oil 8 lavender flowers 4 tablespoons of icing sugar 0.8 g of … Continue reading

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Chocolates with coconut and hazelnuts

Chocolates with coconut and hazelnuts Vegan chocolates Ingredients for 16-18 large chocolates: 10 dried dates 2 tablespoons of ground hazelnuts (freshly roasted) 1 tablespoon of coconut oil 45 g dark chocolate 2 to 4 tablespoons of coconut cream 2 to … Continue reading

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Whole hazelnut and coconut meringues

Whole hazelnut and coconut meringues Ingredients for 8 large meringues: 2 egg whites 12 tablespoons of icing sugar 4-5 drops of coconut flavor 5 tablespoons of grated coconut 100 g of raw hazelnuts Preparation: Leave the whites at room temperature … Continue reading

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Alsace spritz

Alsace spritz Based on the recipe from an old notebook dated back to 1895 Ingredients*: 1 kg flour ** 500 g sugar 500 g butter 1 teaspoon baking powder 1 dose of vanilla sugar 5 eggs 350 g of coconut … Continue reading

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Walnut and coconut cookies

Walnut and coconut cookies Ingredients: 3 tablespoons coconut flour 4 tablespoons ground walnut 40 g chopped walnuts 10-12 dried dates 120 g rice flour 1 teaspoon baking soda 4 tablespoons neutral oil (grapeseed, corn, sunflower) 50 g honey 20 g … Continue reading

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Coconut salad

Coconut salad Ingredients for 2 salads: 2 handfuls of mash (or spinach) ¼ fresh coconut 1 small head of red beet 2 tablespoons dulse flakes (dried seaweeds) or bee pollen 1 handful of roasted hazelnuts 30 ml of coconut milk … Continue reading

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Coconut bonbons

Coconut bonbons Or Raphaelo chocolates by Tiki Ingredients for 28-30 bonbons: 200 ml milk cream (or coconut cream) 65 g of grated coconut 190 g sugar 100 g white chocolate 4-5 drops of rum and coconut flavorings Grated coconut   … Continue reading

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Coconut and melted cheese risotto

Coconut and melted cheese risotto Ingredients: 1 cup short grain rice ¼ fresh coconut 1 pinch nutmeg 2 pinches of ground dried ginger Salt and pepper 30 ml of walnut oil 4-5 servings of melted cheese, natural (e.g. The Laughing … Continue reading

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Coconut and tapioca pudding

Coconut and tapioca pudding Ingredients: 40 g tapioca pearls 200 ml coconut milk, plain 200 ml milk 150 g brown sugar 2 eggs 30 g shredded coconut 4-5 drops of coconut flavor Preparation: Rinse the tapioca pearls under running water … Continue reading

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