Tag Archives: coconut milk

Lentil stew with coconut milk and oriental spices

Posted on June 21, 2017 by TiKi

Lentil stew with coconut milk and oriental spices Ingredients: 1 cup (250 ml) green lentils 1-2 shallots 2-3 garlic cloves Oil and salt to taste 1 tsp of sweet paprika (with 1 pinch of chilli pepper, optional) 1 tsp of … Continue reading →

Posted in Main courses, Vegan meals | Tagged coconut milk, indian cuisine, lentils, oriental spices, stew, vegan, vegetarian | Leave a comment

Pasta gratin with coconut milk

Posted on November 9, 2015 by TiKi

Pasta gratin with coconut milk Ingredients: 200 g couscous-like pasta 20 g butter Salt and pepper 1 can of coconut milk, 400 ml 3 eggs 6-8 portions of processed cheese spread, type Laughing Cow or Happy cow 1 handful of … Continue reading →

Posted in Main courses, Meatless dishes | Tagged cheese, coconut milk, pasta, processed cheese spread | Leave a comment

Brazilian style shrimps in coconut milk sauce

Posted on July 29, 2014 by TiKi

Brazilian style shrimps in coconut milk sauce Or Moqueca camarão de Bahia* Ingredients for 4 people: 500 g raw shrimps 2 lemons 1 onion (large enough) 2 cloves of garlic 1 yellow pepper 1 green pepper 1 tomato 2 bay … Continue reading →

Posted in Fish and seafood, Main courses | Tagged brazilian cuisine, coconut milk, peppers, shrimp | Leave a comment

Mini tarts with rhubarb and coconut

Posted on June 12, 2014 by TiKi

Mini tarts with rhubarb and coconut Ingredients for 10-12 small pies: 250 g flour 125 g butter 80 g sugar 1 egg 1 dose of vanilla 1 pinch of salt 2 eggs 200 ml coconut milk or cream (or cow’s) … Continue reading →

Posted in Sweet Delights | Tagged coconut milk, French cuisine, pie, rhubarb, tartelettes, tarts | Leave a comment

Coconut salad

Posted on February 20, 2014 by TiKi

Coconut salad Ingredients for 2 salads: 2 handfuls of mash (or spinach) ¼ fresh coconut 1 small head of red beet 2 tablespoons dulse flakes (dried seaweeds) or bee pollen 1 handful of roasted hazelnuts 30 ml of coconut milk … Continue reading →

Posted in Salads | Tagged beetroot, coconut, coconut milk, dressing, hazelnuts, vegan | Leave a comment

Plaice rolls on plantains

Posted on February 3, 2014 by TiKi

Plaice rolls on plantains Ingredients for 4 people: 4 fillets plaice (500-600 g) 4 teaspoons mustard 4 teaspoons maple syrup (or honey) 4 pieces of soft cheese (such as Camembert, St Nectaire, Reblochon) Salt and white pepper 6 sprigs of … Continue reading →

Posted in Fish and seafood | Tagged coconut milk, fish, plaice | Leave a comment

Bream with pears in coconut sauce

Posted on November 23, 2013 by TiKi

Bream with pears in coconut sauce Ingredients: 1 seabream (a big one) Salt and pepper 2-3 sprigs of fresh rosemary 1 small sour apple Olive oil 3-4 pears 2 small courgettes 2 carrots 2 leeks 400 g of mushrooms 150 … Continue reading →

Posted in Fish and seafood | Tagged coconut milk, courgettes, mushrooms, pears, sea bream | Leave a comment

Chicken with coconut milk and almonds

Posted on June 19, 2013 by TiKi

Chicken with coconut milk and almonds Ingredients: 7-8 chicken legs 1 shallot 1 clove of garlic 1-2 large carrots 1 tablespoon rice flour Salt and pepper to taste Butter and olive oil ½ teaspoon ground ginger 1 teaspoon curry 1 … Continue reading →

Posted in Meat and sausages | Tagged almonds, chicken, coconut milk, rice flour | Leave a comment

Salmon with coconut mashed potatoes

Posted on June 18, 2013 by TiKi

Salmon with coconut mashed potatoes Ingredients: 2 salmon steaks Salt and pepper 1 teaspoon of dried parsley, oregano and dill per steak Grapeseed oil ½ teaspoon garlic powder per steak 4 or 5 potatoes Coconut milk (or coconut cream) 2 … Continue reading →

Posted in Fish and seafood | Tagged coconut cream, coconut milk, mashed potatoes, potato, puree, Salmon | Leave a comment