Tag Archives: christmas
Honey Christmas Cookies
Honey Christmas Cookies Based on the recipe of Zori and her grandmother Ingredients: 140 g of lard 180 g of sugar 2 eggs 1 pinch of salt 1 teaspoon cinnamon 1 teaspoon baking soda 1 tablespoon honey 400 g of … Continue reading
Christmas cookies with almond paste
Christmas cookies with almond paste Ingredients: 2-2½ cups flour (mixture of rye, spelt and wheat flour) ½ cup brown sugar 2 eggs 100 g honey 100 g butter ½ teaspoon of salt 1 teaspoon baking soda 1 teaspoon cinnamon 1 … Continue reading
Bulgarian New Year’s Eve banitsa
Bulgarian New Year’s Eve Banitsa Ingredients: 1 packet of filo pastry 3 eggs 3 carrots (option) 125 g of yogurt (plain) 200 g feta cheese 100 g grated cheese (e.g. emmental, edam, else) Butter and oil Black pepper 1 shiny … Continue reading
Orange Christmas log
Orange Christmas log Inspired by the magazine Maxi Cuisine Ingredients: 3 eggs 120 g sugar 120 g flour 1 teaspoon baking powder 5-6 drops of orange cream flavor 1 tablespoon Cointreau 300 g mascarpone 2 fresh eggs 50 g icing … Continue reading
Bulgarian Christmas bread
Bulgarian Christmas bread Traditionally lenten on Christmas Eve Ingredients: 500 g flour (mixture of black and white flour) 1 teaspoon salt 2 teaspoon sugar 1 level tablespoon of baking soda 1 cup warm water 1-2 tablespoons of vinegar 50 ml … Continue reading
Christmas pork pie
Christmas pork pie Ingredients: For the broth: 3 pig trotters 200 g pork bones 1 slice celery 1 slice parsnips 1 carrot 1 onion Peppercorns and salt 1 star anise 2-3 bay leaves 10 twigs parsley (preferably with roots) For … Continue reading
Christmas cookies for the holly three
Christmas cookies for the holly three Ingredients: 125 g soft butter 160 g sugar 2 tablespoons mascarpone (or sour cream) 1 egg 200-250 g flour 40 g ground almonds 1 teaspoon baking powder 1 teaspoon cinnamon ½ teaspoon ground ginger … Continue reading
Royal salad (Bulgarian pickles)
Royal salad (Bulgarian pickles) Based on my grandmother’s recipe Ingredients: Cauliflower Carrots Red peppers Celery root (with leaves) Cabbage Parsley Organic cider vinegar Sugar and salt Aspirin (in tablets) Preparation: The quantity of vegetables is determined according to the … Continue reading