Tag Archives: chickpea flour
Chickpea flour crackers
Chickpea flour crackers With this chickpea flour, the humidity is very important to have crispy crackers. As soon as the liquid is a little overdosed, the crackers become hard to chew. For this reason, I measure all the ingredients on … Continue reading
Chickpea polenta with eggs and bacon
Chickpea polenta with eggs and bacon Ingredients for 2 servings: 1 cup chickpea flour (or corn flour) 2 cups water Salt and pepper 10 g butter 2 eggs 60-80 g feta cheese 100 g smoked bacon sticks 1 teaspoon sweet … Continue reading
Posted in Main courses, Meatless dishes
Tagged bulgarian cuisine, chickpea flour, eggs, kachamak
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Sourdough bread with roasted chickpeas
Sourdough bread with roasted chickpeas Ingredients: ½ cup boiled chickpeas (canned) 1 teaspoon ghee or butter 1 cup chickpea flour 1 cup whole wheat flour 1 teaspoon salt and brown sugar 3 tablespoons wheat germ 3 tablespoons sunflower seeds (shelled) … Continue reading
Smoked sprat and wild mushroom pizza
Smoked sprat and wild mushroom pizza Ingredients for 4 small pizzas: 110 g whole wheat flour 110 g chickpea flour 30 grams of ground nuts (hazelnuts in my case) 1 teaspoon salt 1 teaspoon baking soda 1 egg 4 tablespoons … Continue reading
Posted in Pastes
Tagged chickpea flour, Cocktail bites, pie, smoked sprats, wild mushrooms, yellow cherry tomatoes
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Soy and chickpea crackers
Soy and chickpea crackers Ingredients: 1 cup soy flour 1 cup chickpea flour 3 tablespoons sesame seeds 3 tablespoons chopped walnuts 3 tablespoons of ground flax 6 tablespoons sunflower or rapeseed oil 1 teaspoon baking powder 1 teaspoon salt 1 … Continue reading
Chickpea crackers with cheese and pesto
Chickpea crackers with cheese and pesto Ingredients: 2 cups chickpea flour 2 tablespoons grated cheese 1 carrot, grated 2 tablespoons Parmesan 2 tablespoons hazelnuts ½ teaspoon turmeric and raz el hanout 2 pinches of ground cumin 1 teaspoon dried parsley, … Continue reading