Tag Archives: cherries

Cherriade or cherry lemonade

Cherriade or cherry lemonade Ingredients for a 1 liter bottle: 250 g cherries 3 cold lemons 4 tablespoons of sugar or honey Sparkling water (chilled) Mint leaves Ice cubes Preparation: Press the juice of the lemons and pour into the … Continue reading

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Chocolate and cherry cake

Chocolate and cherry cake Ingredients: For the biscuit: 120 g flour 1 teaspoon of baking powder 6 eggs 200 g sugar ½ cup of ground almonds ½ teaspoon of natural vanilla extract 100 g of dark chocolate 2-3 tablespoons of … Continue reading

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Cherries

Cherries According to my grandmother’s recipe Ingredients (for about 28 cherries): 80 g butter ½ cup icing sugar 1 egg white* Red food coloring ½ cup of ground walnuts 20-25 butter biscuits 1 tablespoon of rum Vanilla Double pine needles … Continue reading

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Twisted cherry ribbons

Twisted cherry ribbons Ingredients: 1 package of puff pastry (pure butter) 1 small bowl of cherries Raw almonds or walnuts Sugar for dusting 1 egg yolk or 1 teaspoon honey 1 teaspoon milk Preparation: Rince and pit the cherries. Tuck … Continue reading

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Panna cotta with cherries and coconut

Panna cotta with cherries and coconut Ingredients: 400 ml coconut cream (22% fat or more) 4 tablespoons sugar 1 tablespoon dried coconut (finely ground) 10 g gelatin* 200 g pitted cherries 2 tablespoons brown sugar Cherries to serve * For … Continue reading

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Crème brûlée with cherries and blue cheese

Crème brûlée with cherries and blue cheese Ingredients for 4-5 cups: 3 egg yolks 80 g sugar 300 ml milk cream (30% fat) 1 teaspoon rum ½ teaspoon of natural vanilla extract 6 cherries per cup 80 g blue cheese … Continue reading

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Four cheese and baked cherry salad

Four cheese and baked cherry salad Ingredients for 2 people: Favorite green salad 20 g blue cheese 20 g hard goat cheese 20 g hard cow cheese ¼ ripe avocado ½ ball mozzarella 10-15 big cherries Soy sauce and olive … Continue reading

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Sour cherry liqueur

Sour cherry liqueur Based on a Bulgarian recipe Ingredients: 1 jar of 1.7 L Approximately 600-800 g of sour cherries 500-550 ml white rum 400 g brown sugar   Preparation: Wash and pit the sour cherries. Put in a large … Continue reading

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