Tag Archives: cheese
Еgg and prune stuffed rutabaga
Еgg and prune stuffed rutabaga Ingredients for 2 servings: 2 medium rutabagas 1 egg 100 g fresh goat cheese Salt and pepper 6 pitted prunes (dried) Butter and oil Preparation: Brush the rutabagas under running water and, without peeling them, … Continue reading
Posted in Main courses, Meatless dishes
Tagged cheese, eggs, Еggs and prunes stuffed rutabaga
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Cheese sticks
Cheese sticks Based on my grandmother’s recipe Ingredients: 150 g of cow or sheep feta cheese 1 cup plain yogurt 1 teaspoon baking soda ½ teaspoon salt 1 teaspoon sugar ½ cup sunflower oil 500 g flour 2 eggs Cumin … Continue reading
Green cheese pie
Green cheese pie Called Mlyn in Bulgarian Ingredients: 1 bunch spinach (approx. 300 g) 1 bunch dock 2 stalks spring onion ½ bunch fresh dill Salt and pepper Olive oil 2 cups flour 300 g of yoghurt 1 teaspoon baking … Continue reading
Oven baked stuffed pattypans
Oven baked stuffed pattypans Ingredients: 2 large pattypans (approx. 900 g each) Oil Salt and pepper 2 eggs 3-4 tablespoons of fromage blanc or yogurt 2 tablespoons smoked bacon sticks 2 tablespoons grated cheese 1 potato, boiled or baked 1 … Continue reading
Zucchini pizza
Zucchini pizza Ingredients: 2 cups flour 1 teaspoon salt 10 g baking powder 2 eggs 40 g melted butter Warm water 1 medium zucchini 100 g feta cheese 100 g grated cheese Salt and pepper 1-2 pinches of mild chili … Continue reading
Oven baked stuffed mushrooms
Oven baked stuffed mushrooms Ingredients for each mushroom: 1 large mushroom Salt and pepper 1 teaspoon of green mayonnaise or pesto 20 g Brie, Camembert or Reblochon Preparation: Preheat oven to 200°C and line a baking dish of appropriate size … Continue reading
Red cabbage and cheese strudel
Red cabbage and cheese strudel Ingredients: 1 package of puff pastry (pure butter, 230 g) 1 slice kale (large enough to fill a bowl of 300 ml) 1 slice of red cabbage (as big) 1 sweet apple 2-3 tablespoons Parmesan … Continue reading
Crumble cheese pie
Crumble cheese pie Based on my granny’s recipe Ingredients: 2/3 cup neutral oil 1 cup plain yogurt 1 teaspoon baking soda ½ teaspoon salt 3 cups flour 300 g feta cheese 3 eggs Preparation: Mix the yogurt and baking soda, … Continue reading
Potato gratin-cake
Potato gratin-cake Ingredients: 1.2 kg of potatoes 200 ml of cream 300 g cheese for tartiflette such as Reblochon Salt and pepper Preparation: Peel the potatoes and cut them into thin slices (1.5-2 mm). Blanch for 5 minutes in … Continue reading
Tomato and brie bruschetta
Tomato and brie bruschetta Ingredients: Artisanal baguette Hard cheese such as Emmental, Cantal Tomato Butter Favorite salami Brie or Camembert Fresh thyme Preparation: There isn’t really a recipe, but I’ll advise you how I proceed. I cut a slice of … Continue reading