Tag Archives: cheese fondue

Savoyard fondue

Savoyard fondue Or cheese fondue from Savoy Ingredients: 300 g of Comté 300 g Emmental or Tomme de Savoie 200 g Gruyère or Beaufort 300 ml dry white wine 1 glass of kirsch liqueur 1 tablespoon cornstarch Ground black pepper … Continue reading

Posted in Meatless dishes | Tagged , | Leave a comment