Tag Archives: Cassava cream with porcini and pears

Cassava cream with porcini and pears

Cassava cream with porcini and pears Ingredients: ½ cassava (manioc) root, 300 g 1 large carrot 1 large sweet pear 2 medium potatoes 1 squeeze of dried boletus (porcini) 1 pinch of ground nutmeg Salt and pepper to taste 1 … Continue reading

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