Tag Archives: carp
Honey, walnut and thyme carp
Honey, walnut and thyme carp Ingredients: 1 carp (mine was 500 g, but it is better to have it at 1 kg) 1 carrot 1 handful of walnuts 3 teaspoons of honey 2 teaspoons of ghee or butter 3-4 sprigs … Continue reading
Roast fish with vegetables
Roast fish with vegetables Variation on the Bulgarian magazine Menu Ingredients: 2 fish fillets, with skin (trout, carp, salmon, other, 400-450 g) ½ aubergine 1 carrot 1 shallot ½ teaspoon dried parsley and oregano 1 pinch of nutmeg 3-4 dried … Continue reading
Karafermanov style carp
Karafermanov style carp Ingredients: 1 carp, gutted, about 1 kg 3 large onions 2 carrots 1 small green pepper 400 g peeled tomatoes, canned Salt and pepper to taste 3-4 tablespoons oil 1-2 lemons, untreated Preparation: Mince all the vegetables … Continue reading
Posted in Fish and seafood
Tagged bulgarian cuisine, carp, carrots, fish, onions, peppers, tomatoes
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