Tag Archives: caramel
Coconut-caramel cream cake
Coconut-caramel cream cake with hazelnut drops Ingredients: 150 g of chocolate biscuits 2 tablespoons of quince jam (recipe) 30 g of soft butter 300 g coconut cream 2 tablespoons of milk jam (recipe) 2-3 tablespoons of icing sugar 4-5 drops … Continue reading
Posted in Sweet Delights
Tagged caramel, coconut cream, Coconut-caramel cream cake, hazelnuts
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Caribbean coconut flan
Caribbean coconut flan Or Flan antillais Ingredients: 4 eggs 1 can of sweetened condensed milk (397 g) Cow’s milk or coconut milk (the same volume as the condensed) 100 g dried and grated coconut 4-5 drops of coconut flavor (or … Continue reading
Posted in Sweet Delights
Tagged caramel, Caribbean coconut flan, coconut milk, condensed milk, desserts
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Walnut Tiramisu
Walnut Tiramisu For the first birthday of my little Ioana Ingredients: 2 eggs 60 g sugar 220-240 g mascarpone or cream cheese 1 pinch of salt 40 g shelled walnuts 3 tablespoons sugar 100 ml strong coffee 8 walnut macaroons … Continue reading
Posted in Sweet Delights
Tagged caramel, italian cuisine, macaroons, Walnut Tiramisu
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Rice pudding with caramel and maple syrup
Rice pudding with caramel and maple syrup Ingredients: ½ cup round grain rice 200 ml water 300 ml milk 100-120 ml milk cream 1 egg yolk 3 tablespoons brown sugar 3 tablespoons maple syrup ½ tsp vanilla extract 1 handful … Continue reading
Easter brioche with caramel and boiled eggs
Easter brioche with caramel and boiled eggs Ingredients for a brioche of 22-24 cm: 400 g of flour and more to knead 3 eggs 150 g sugar 200 ml milk ½ teaspoon of natural vanilla extract ½ teaspoon of salt … Continue reading
Beet leaves salad with roasted chickpeas
Beet leaves salad with roasted chickpeas Ingredients: ½ bunch beet tops ½ cup of cooked chickpeas (canned) ½ red pepper 1 tomato ½ cucumber 50 g cheddar cheese 1-2 tablespoons fresh dill Greek olives 2 spring onions, white part only … Continue reading
Posted in Salads
Tagged beet leaves, caramel, cheese, chickpea, cucumber, Salad, tomato
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Quince tarte tatin
Quince tarte tatin Ingredients: 220 g flour 1 pinch of salt 75 g sugar 125 g of butter 1 egg 2 large quinces Dose of 1 vanilla 120 g sugar 1 liter of water 180 g sugar 2 tablespoons hot … Continue reading
Sweet sausage with sour cherries and caramel
Sweet sausage with sour cherries and caramel Ingredients: 180 g plain biscuits (petit -beurre) 125 g soft butter 2 tablespoons of cocoa 5 tablespoons icing sugar 1 vanilla 4-6 tablespoons of sour cherries in liqueur (recipe) or sour cherry jam … Continue reading
Ginger caramels
Ginger caramels Ingredients: Fresh ginger Sugar (white or brown) Lemon juice Preparation: Peel and grate the ginger. Put it in a saucepan and cover with cold water. Bring it to a boil, then drain the water and rinse the … Continue reading
Pumpkin and caramel chocolates
Pumpkin and caramel chocolates Ingredients: 2 tablespoons sugar 1 teaspoon butter 25 g almonds, peeled and chopped Raw pumpkin, peeled Sugar Lemon juice 200 grams of dark chocolate Preparation: The preparation of chocolates starts a day before with the … Continue reading
Posted in Sweet Delights
Tagged almonds, candies, caramel, chocolate, chocolates, jelly, pumpkin
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