Tag Archives: candies
Sand roses
Sand roses Based on the recipe of and prepared by my Philip Ingredients: Dark chocolate, 70% cocoa Cornflakes (plain or honey and coconut ones) Butter Mini paper cups Preparation: Split the small cups and arrange them on a platter. Melt … Continue reading
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Tagged butter, candies, cornflakes, dark chocolate, sand roses
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Christmas chocolates
Christmas chocolates Vegan and raw Ingredients for 18 chocolates: 30 g of dried apricots 100 g of dried figs 15 g raisins 1 pinch of ground cloves 1 pinch of cinnamon 2-3 tablespoons of whiskey or cognac 100 g walnuts … Continue reading
Posted in Sweet Delights
Tagged candies, chocolates, dark chocolate, dried apricots, dried figs, dried fruit, raisins, vegan, walnuts
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Ginger caramels
Ginger caramels Ingredients: Fresh ginger Sugar (white or brown) Lemon juice Preparation: Peel and grate the ginger. Put it in a saucepan and cover with cold water. Bring it to a boil, then drain the water and rinse the … Continue reading
Pumpkin and caramel chocolates
Pumpkin and caramel chocolates Ingredients: 2 tablespoons sugar 1 teaspoon butter 25 g almonds, peeled and chopped Raw pumpkin, peeled Sugar Lemon juice 200 grams of dark chocolate Preparation: The preparation of chocolates starts a day before with the … Continue reading
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Tagged almonds, candies, caramel, chocolate, chocolates, jelly, pumpkin
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Pastry bonbons with cheese and quince
Pastry bonbons with cheese and quince Inspired by Yoli Ingredients: Filo pastry Oil and butter 2 egg yolks (or 1 egg) 1 quince, medium sized ½ teaspoon cinnamon 1 teaspoon honey 50 g of cheese, such as Gouda, Leerdamer or … Continue reading
Ginger candies
Ginger candies Ingredients: 250 g fresh ginger 250 g sugar (brown, if you like) 250 ml water 1 l sparkling water 1 tablespoon lemon juice (fresh) Preparation: Peel and cut the ginger root into cubes of about 1 cm, … Continue reading
Sour cherry chocolates
Sour cherry chocolates Ingredients for 16-20 chocolates: 80 g of sour cherries in rum (reserved from a production of sour cherry liqueur) 60 ml sour cherry liqueur 50 g brown sugar 200-250 g of dark chocolate Preparation: Sour cherries … Continue reading
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Tagged candies, chocolates, dark chocolate, pralines, sour cherry
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Raw carob candies
Raw carob candies Ingredients for 14 candies: 50 g coconut flakes 50 g sesame seeds 10 g of carob flour 40 g ground almonds 40 g of maple syrup (or honey) 20 g coconut butter (or normal butter) Preparation: Gather … Continue reading
Posted in Sweet Delights
Tagged bonbons, candies, carob flour, coconut butter, coconut flakes, sesame
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