Tag Archives: candies
Lavender chocolates
Lavender chocolates With a tender heart and crunchy chocolate Vegan Ingredients for 24-26 chocolates: 60 g fresh coconut 200 ml of coconut cream 1 tablespoon of cold coconut oil 8 lavender flowers 4 tablespoons of icing sugar 0.8 g of … Continue reading
Posted in Sweet Delights
Tagged candies, chocolate, coconut, coconut milk, lavender, Lavender chocolates, toffees, vegan recipes
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Homemade salted butter caramels
Homemade salted butter caramels Ingredients for 18 caramels: 120 g sugar 40 g semi-salted butter 40 g of liquid cream (30% fat) ½ teaspoon of natural vanilla extract 20 g raw almonds or hazelnuts 1 g of coarse salt Preparation: … Continue reading
Posted in Sweet Delights
Tagged almonds, candies, caramels, Homemade salted butter caramels, toffees
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Cherries
Cherries According to my grandmother’s recipe Ingredients (for about 28 cherries): 80 g butter ½ cup icing sugar 1 egg white* Red food coloring ½ cup of ground walnuts 20-25 butter biscuits 1 tablespoon of rum Vanilla Double pine needles … Continue reading
Quince pâte de fruits
Quince pâte de fruits Ingredients: 1 kg of quinces 500 g of sugar or so ½ lemon Preparation: Wash and cut the quinces into quarters without removing the skin and seeds. Place in a deep saucepan and cover with cold … Continue reading
Posted in Sweet Delights
Tagged apple, candies, jelly, pate de fruits, quince, Quince pâte de fruits, toffees
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Sugar free gummy bears
Sugar free gummy bears Gummy bear with pure fruit juice Ingredients for 50 small gummies with a total volume of 100 ml: 400 ml grape, pineapple or apple juice (canned, 100% fruit, no sugar added) 2 apple cores (sweet variety) … Continue reading
Posted in Sweet Delights
Tagged apple, candies, fruit gummy bears, grape, Sugar free gummy bears
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Homemade marshmallows
Homemade marshmallows Ingredients: 120 ml of boiling water 30 g gelatin 250 g sugar (brown sugar for me) 120 ml of water 1 dose of vanilla (or other flavor) Cornstarch to wrap Preparation: Stir the gelatin in 120 ml of … Continue reading
Rosehip toffees
Rosehip toffees Ingredients for 20-22 toffees: 100 g plain biscuits 40 g butter 120 g of rosehip marmalade 1 tablespoon dark rum 5-6 drops of rum flavor 1 pinch of grated tonka bean (or bitter almond extract) Freshly roasted and … Continue reading
Fluffy chocolates
Fluffy chocolates Ingredients for about 18 bonbons of 15-17 g each: 90 g of raw nuts (I had almonds, hazelnuts, cashews and pecans) 90 g of dried fruit (I had mulberry, Goji berries, cranberries, bananas) 100 g of dark chocolate … Continue reading
Posted in Sweet Delights
Tagged candies, chocolates, dark chocolate, dried fruit, nuts, toffees, vegan
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Easter violet chocolates
Easter violet chocolates Ingredients for 24 large bonbons: 50 g of violet candies 60 ml liquid cream, 30 % fat 90 g white chocolate 10 g of butter 1-2 drops of violet flavoring 200 g white chocolate Preparation: Combine … Continue reading
Posted in Sweet Delights
Tagged candies, chocolates, Easter, easter recipes, violets, white chocolate
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