Tag Archives: bulgarian recipes
Brioche with cognac and poppy seeds
Brioche with cognac and poppy seeds Ingredients: 500-600 g of white flour 7 g of dry yeast 3 eggs 150 g sugar 150 ml milk ½ teaspoon of natural vanilla extract ½ teaspoon of ground mahalep seeds ½ grated Tonka … Continue reading
Posted in Sweet Delights
Tagged Brioche with cognac and poppy seeds, bulgarian recipes, Easter
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Stuffed breads
Stuffed breads Ingredients for 2 breads: 2 round breads (recipe) 2 dices of butter 2 eggs 2 tablespoons of crumbled feta Thin slices of smoked salami Salt and pepper to taste 2 pinches of dried savory Dry parsley Preparation: If … Continue reading
Posted in Pastes
Tagged bulgarian recipes, egg, No-knead bread, salami, Stuffed breads
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Pesto cigars
Pesto cigars Ingredients: Filo pastry Pesto Genovese (recipe) Oil Preparation: Cut the filo sheets into 4 rectangles of equal size (or more if you want smaller cigars). Brush each with pesto. Carefully roll each rectangle into a thin roll. Transfer … Continue reading
Posted in Pastes
Tagged bulgarian recipes, fillo, filo pastry, party bites, Pesto cigars, phyllo, snack, starters
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Bulgarian style oven-baked bean stew
Bulgarian style oven-baked bean stew Ingredients: 1 bowl* of dry white beans 1 onion 5 to 6 tablespoons of oil 2-3 dried red peppers (option) 1 teaspoon of tomato paste (unflavored) 1 tomato 1 teaspoon of paprika 1 teaspoon of … Continue reading
Imam Bayildi
Imam Bayildi According to the recipe of our friend Jeni Ingredients: 5 eggplants 300 g tomatoes 2 onions 100 g of celeriac 2-3 cloves of garlic 1-2 carrots Fresh parsley 1 bay leaf Black pepper and salt Preparation: Remove the … Continue reading
Posted in Vegan meals
Tagged bulgarian recipes, eggplant, imam bayildi, stuffed eggplants, turkish recipes, vegan
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Bulgarian Mish-Mash
Bulgarian Mish-Mash Ingredients: 4 eggs 3-4 red peppers 1-2 tomatoes 1 onion 100-150 g crumbled feta Salt and pepper Parsley Oil and butter Preparation: Finely chop the onion, peel the tomato and cut it into cubes, remove the stem and … Continue reading
Posted in Meatless dishes
Tagged Bulgarian Mish-Mash, bulgarian recipes, eggs, hotch potch
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Panagyurishte style poached eggs
Panagyurishte style poached eggs Panagyurishte is a Bulgarian city Ingredients for 2 servings: 4 to 6 eggs 1 teaspoon of vinegar 400 g yogurt 1 clove of garlic 2 tablespoons chopped parsley (or dill) 100 g of feta cheese 2-3 … Continue reading
Stuffed zucchini boats with eggs and cheese
Stuffed zucchini boats with eggs and cheese Ingredients for 2 servings: 2 medium zucchini 2 stalks of spring onion 2 eggs 150 g of feta cheese Salt and pepper to taste 2 tablespoons of fresh dill 2-3 tablespoons of olive … Continue reading
Fresh cabbage pizza
Fresh cabbage pizza Gluten free, low in carbohydrates Ingredients: White or curly cabbage Salt and pepper Butter or ghee Homemade lyutenitsa (recipe) or tomato puree Feta cheese Grated cheese Olives Preparation: Chop the cabbage as for a salad. Provide one … Continue reading
Bulgarian style oven-baked cabbage with chicken
Bulgarian style oven-baked cabbage with chicken Ingredients: 1 white cabbage (up to 2 kg) 2 to 4 tablespoons of apple cider vinegar 4 chicken thighs 2 teaspoons of sweet paprika 1-2 tomatoes Black pepper and salt 40 ml of oil … Continue reading