Tag Archives: bulgarian recipes
Bulgarian style oven-baked bean stew
Bulgarian style oven-baked bean stew Ingredients: 1 bowl* of dry white beans 1 onion 5 to 6 tablespoons of oil 2-3 dried red peppers (option) 1 teaspoon of tomato paste (unflavored) 1 tomato 1 teaspoon of paprika 1 teaspoon of … Continue reading
Imam Bayildi
Imam Bayildi According to the recipe of our friend Jeni Ingredients: 5 eggplants 300 g tomatoes 2 onions 100 g of celeriac 2-3 cloves of garlic 1-2 carrots Fresh parsley 1 bay leaf Black pepper and salt Preparation: Remove the … Continue reading
Bulgarian Mish-Mash
Bulgarian Mish-Mash Ingredients: 4 eggs 3-4 red peppers 1-2 tomatoes 1 onion 100-150 g crumbled feta Salt and pepper Parsley Oil and butter Preparation: Finely chop the onion, peel the tomato and cut it into cubes, remove the stem and … Continue reading
Panagyurishte style poached eggs
Panagyurishte style poached eggs Panagyurishte is a Bulgarian city Ingredients for 2 servings: 4 to 6 eggs 1 teaspoon of vinegar 400 g yogurt 1 clove of garlic 2 tablespoons chopped parsley (or dill) 100 g of feta cheese 2-3 … Continue reading
Stuffed zucchini boats with eggs and cheese
Stuffed zucchini boats with eggs and cheese Ingredients for 2 servings: 2 medium zucchini 2 stalks of spring onion 2 eggs 150 g of feta cheese Salt and pepper to taste 2 tablespoons of fresh dill 2-3 tablespoons of olive … Continue reading
Fresh cabbage pizza
Fresh cabbage pizza Gluten free, low in carbohydrates Ingredients: White or curly cabbage Salt and pepper Butter or ghee Homemade lyutenitsa (recipe) or tomato puree Feta cheese Grated cheese Olives Preparation: Chop the cabbage as for a salad. Provide one … Continue reading
Bulgarian style oven-baked cabbage with chicken
Bulgarian style oven-baked cabbage with chicken Ingredients: 1 white cabbage (up to 2 kg) 2 to 4 tablespoons of apple cider vinegar 4 chicken thighs 2 teaspoons of sweet paprika 1-2 tomatoes Black pepper and salt 40 ml of oil … Continue reading
Sauteed pork with leeks
Sauteed pork with leeks Ingredients: 500 g of pork for stew 3-4 leeks Salt and pepper to taste Oil Preparation: Rinse and dry the meat, then cut it into bite-size pieces. Sear in a drizzle of oil until first golden … Continue reading
Stuffed peppers
Stuffed peppers Ingredients: 10-12 red peppers, conical variety (or 6-7 bell type) 1 onion 4-5 tablespoons of oil 2/3 teaspoons of round rice 500 g semi-fat pork, good for minced meat Salt, black pepper Parsley and savory 2 tomatoes 1 … Continue reading
Mini cheese tartlets
Mini cheese tartlets On my grandmother’s recipe Ingredients: 200-220 g flour 125 g soft butter ¼ teaspoon salt Milk 2 eggs 200 g feta cheese Ground cumin or dried savory Preparation: Emulsify the butter in a bowl. Salt and mix … Continue reading