Tag Archives: bulgarian recipes
Zora cake
Zora cake According to the recipe of my grandmother’s friend called Zora Ingredients: 2 eggs 1 ½ cup of sugar ¾ cup of oil 1 cup of milk Vanilla 2 cups of flour (or 250 g) 1 dose of baking … Continue reading
Bulgarian rolled biscuits with walnuts and Turkish delight
Bulgarian rolled biscuits with walnuts and Turkish delight Ingredients: 500 g flour (or a little more/less) 1 cup lard or melted butter 1 cup of yogurt 1 level teaspoon of baking soda ½ cup of sugar 1 egg Turkish delight, … Continue reading
Bulgarian banitsa with carrots and maple syrup
Bulgarian banitsa with carrots and maple syrup Ingredients: 1 cup semi-whole wheat flour ¼ teaspoon of salt ½ teaspoon of oil ¼ teaspoon of apple vinegar 4-5 carrots 2 tablespoons of maple syrup (or honey) Cinnamon Brown sugar to taste … Continue reading
Semolina and apple cake
Semolina and apple cake According to mom’s recipe Ingredients: 1 cup of flour 1 cup of fine semolina 1 cup of sugar 1 packet of baking powder 1 ½ kg of apples ½ cup of sugar 1 teaspoon of cinnamon … Continue reading
Brioche with cognac and poppy seeds
Brioche with cognac and poppy seeds Ingredients: 500-600 g of white flour 7 g of dry yeast 3 eggs 150 g sugar 150 ml milk ½ teaspoon of natural vanilla extract ½ teaspoon of ground mahalep seeds ½ grated Tonka … Continue reading
Stuffed breads
Stuffed breads Ingredients for 2 breads: 2 round breads (recipe) 2 dices of butter 2 eggs 2 tablespoons of crumbled feta Thin slices of smoked salami Salt and pepper to taste 2 pinches of dried savory Dry parsley Preparation: If … Continue reading
Pesto cigars
Pesto cigars Ingredients: Filo pastry Pesto Genovese (recipe) Oil Preparation: Cut the filo sheets into 4 rectangles of equal size (or more if you want smaller cigars). Brush each with pesto. Carefully roll each rectangle into a thin roll. Transfer … Continue reading
Bulgarian style oven-baked bean stew
Bulgarian style oven-baked bean stew Ingredients: 1 bowl* of dry white beans 1 onion 5 to 6 tablespoons of oil 2-3 dried red peppers (option) 1 teaspoon of tomato paste (unflavored) 1 tomato 1 teaspoon of paprika 1 teaspoon of … Continue reading
Imam Bayildi
Imam Bayildi According to the recipe of our friend Jeni Ingredients: 5 eggplants 300 g tomatoes 2 onions 100 g of celeriac 2-3 cloves of garlic 1-2 carrots Fresh parsley 1 bay leaf Black pepper and salt Preparation: Remove the … Continue reading
Bulgarian Mish-Mash
Bulgarian Mish-Mash Ingredients: 4 eggs 3-4 red peppers 1-2 tomatoes 1 onion 100-150 g crumbled feta Salt and pepper Parsley Oil and butter Preparation: Finely chop the onion, peel the tomato and cut it into cubes, remove the stem and … Continue reading