Tag Archives: bulgarian recipes

Pasta cake

Pasta cake A Bulgarian recipe called Oven baked macaroni Ingredients: 500 ml of milk 4 eggs 3-4 tablespoons of sugar 140 g of pasta (fusilli, shells, penne, etc.) 30-40 g butter Vanilla Preparation: Cook the pasta in salted water and … Continue reading

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Ladies’ caprice cake

Ladies’ caprice cake Based on my grandmother’s recipe Ingredients: 5 egg yolks 2/3 cup sugar 125 g butter 1 dose of vanilla 250 g of plain yogurt 1 sachet of baking powder 2 cups of flour  5 egg whites 6-8 … Continue reading

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Wine kebab

Wine kebab  Ingredients: 600 g of meat (pork, beef, chicken) 2 onions ¼ tea mug of oil 1 tablespoon of flour 1 teaspoon sweet paprika 1 tablespoon of tomato paste or 1 tomato 150 ml of red wine 1-2 bay … Continue reading

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Zora cake

Zora cake According to the recipe of my grandmother’s friend called Zora Ingredients: 2 eggs 1 ½ cup of sugar ¾ cup of oil 1 cup of milk Vanilla 2 cups of flour (or 250 g) 1 dose of baking … Continue reading

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Bulgarian rolled biscuits with walnuts and Turkish delight

Bulgarian rolled biscuits with walnuts and Turkish delight Ingredients: 500 g flour (or a little more/less) 1 cup lard or melted butter 1 cup of yogurt 1 level teaspoon of baking soda ½ cup of sugar 1 egg Turkish delight, … Continue reading

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Bulgarian banitsa with carrots and maple syrup

Bulgarian banitsa with carrots and maple syrup Ingredients: 1 cup semi-whole wheat flour ¼ teaspoon of salt ½ teaspoon of oil ¼ teaspoon of apple vinegar 4-5 carrots 2 tablespoons of maple syrup (or honey) Cinnamon Brown sugar to taste … Continue reading

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Semolina and apple cake

Semolina and apple cake According to mom’s recipe Ingredients: 1 cup of flour 1 cup of fine semolina 1 cup of sugar 1 packet of baking powder 1 ½ kg of apples ½ cup of sugar 1 teaspoon of cinnamon … Continue reading

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Brioche with cognac and poppy seeds

Brioche with cognac and poppy seeds Ingredients: 500-600 g of white flour 7 g of dry yeast 3 eggs 150 g sugar 150 ml milk ½ teaspoon of natural vanilla extract ½ teaspoon of ground mahalep seeds ½ grated Tonka … Continue reading

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Stuffed breads

Stuffed breads Ingredients for 2 breads: 2 round breads (recipe) 2 dices of butter 2 eggs 2 tablespoons of crumbled feta Thin slices of smoked salami Salt and pepper to taste 2 pinches of dried savory Dry parsley Preparation: If … Continue reading

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Pesto cigars

Pesto cigars Ingredients: Filo pastry Pesto Genovese (recipe) Oil Preparation: Cut the filo sheets into 4 rectangles of equal size (or more if you want smaller cigars). Brush each with pesto. Carefully roll each rectangle into a thin roll. Transfer … Continue reading

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