Tag Archives: Bulgarian Kapama
Bulgarian Kapama
Bulgarian Kapama On my grandfather’s recipe This is a Bulgarian dish traditionally served on Christmas Day or the evening of December 31 and, of course, throughout the winter season. Ingredients: 500 g pork (ham part) 600 g beef 300g boneless … Continue reading
Posted in Meat and sausages
Tagged Bulgarian Kapama, bulgarian recipes, meat, sauerkraut
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