Tag Archives: bulgarian cuisine
Cabbage leaves stuffed with minced meat
Cabbage leaves stuffed with minced meat Based on my grandfather’s recipe Ingredients: 1 head of marinated cabbage (Bulgarian sauerkraut, recipe soon) 3 pork chops, with bone 2 raw sausages (quality ones, with pleasant spices) 1/3 cup of round rice 3-4 … Continue reading
Posted in Meat and sausages
Tagged bulgarian cuisine, cabbage, pork meat, pork mince, sauerkraut, sausages, Stuffed cabbage leaves
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Karafermanov style carp
Karafermanov style carp Ingredients: 1 carp, gutted, about 1 kg 3 large onions 2 carrots 1 small green pepper 400 g peeled tomatoes, canned Salt and pepper to taste 3-4 tablespoons oil 1-2 lemons, untreated Preparation: Mince all the vegetables … Continue reading
Posted in Fish and seafood
Tagged bulgarian cuisine, carp, carrots, fish, onions, peppers, tomatoes
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Bulgarian donuts
Bulgarian donuts Ingredients: 2 cups flour ½ sachet of baker’s yeast (in powder) 3 tablespoons milk 2/3 cup warm water ½ teaspoon of sugar ½ teaspoon of salt Sunflower oil Preparation: Stir the yeast with the sugar, salt, milk (warm) … Continue reading
Bulgarian bread with feta cheese
Bulgarian bread with feta cheese Called Tutmanik Based on the recipe of my aunt Polya Ingredients: 1 kg of flour 1 teaspoon salt 1 teaspoon sugar Neutral oil 500 ml of warm water 1 package of dry yeast 3-4 eggs … Continue reading
Posted in Pastes
Tagged bread, bulgarian cuisine, bulgarian recipes, feta cheese, tutmanik
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Kaïgana gratin
Kaïgana gratin Based on my grandmother’s recipe Ingredients: 5 eggs 6 tablespoons flour ½ teaspoon salt ½ teaspoon sugar 50 g butter 1 ½ cups water 150 g grated cheese Preparation: Beat the eggs in a bowl with an hand … Continue reading
Lamb offal soup
Lamb offal soup Traditional Bulgarian recipe Ingredients: 400 g lamb offal (lungs, liver, heart , sweetbreads) 2-3 spring onions 1-2 cloves of garlic 2-3 sprigs of fresh mint (variety to cook, not tea) ½ bunch fresh parsley 2 carrots ½ … Continue reading
Bulgarian cottage lyutenitsa
Bulgarian cottage lyutenitsa Ingredients: 10 kg red peppers 3 kg aubergines 3 kg tomatoes 1 kg carrots 800 ml of sunflower oil 1 packet of cumin and black pepper (10 g) Salt and sugar to taste Preparation: Grill, peel and … Continue reading
Posted in Entrées
Tagged bulgarian cuisine, Bulgarian lyuténitsa, red peppers, tomato, tomato sauce
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Bulgarian style wheat porridge
Bulgarian style wheat porridge Or the treat of the poor Ingredients: 30 g butter 5 tablespoons of whole wheat flour 500 ml of milk and water (2:1) Salt and pepper 2 eggs 200 g sheep, goat or cow feta cheese … Continue reading
Posted in Pastes
Tagged bulgarian cuisine, butter porridge, feta cheese, wheat porridge
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Reversed banitsa
Reversed banitsa Traditional Bulgarian recipe Ingredients: 1 package of filo pastry 300 g of natural yoghurt 300 g feta cheese 1 teaspoon baking soda Flour 4-5 eggs ½ teaspoon salt 4 tablespoons sunflower oil Butter Preparation: Crumble the feta cheese … Continue reading
Bulgarian style green bean stew
Bulgarian style green bean stew Ingredients: 500 g flat green beans (or yellow) 1 tomato 1 carrot 2-3 cloves of garlic 2 spring onions 1 teaspoon paprika 1 tablespoon flour Fresh parsley and mint Dried parsley and mint Salt, oil … Continue reading