Tag Archives: bulgarian cuisine
Chickpea polenta with eggs and bacon
Chickpea polenta with eggs and bacon Ingredients for 2 servings: 1 cup chickpea flour (or corn flour) 2 cups water Salt and pepper 10 g butter 2 eggs 60-80 g feta cheese 100 g smoked bacon sticks 1 teaspoon sweet … Continue reading
Posted in Main courses, Meatless dishes
Tagged bulgarian cuisine, chickpea flour, eggs, kachamak
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Cheese sticks
Cheese sticks Based on my grandmother’s recipe Ingredients: 150 g of cow or sheep feta cheese 1 cup plain yogurt 1 teaspoon baking soda ½ teaspoon salt 1 teaspoon sugar ½ cup sunflower oil 500 g flour 2 eggs Cumin … Continue reading
Green cheese pie
Green cheese pie Called Mlyn in Bulgarian Ingredients: 1 bunch spinach (approx. 300 g) 1 bunch dock 2 stalks spring onion ½ bunch fresh dill Salt and pepper Olive oil 2 cups flour 300 g of yoghurt 1 teaspoon baking … Continue reading
Meatballs in white sauce
Meatballs in white sauce Ingredients for the meatballs: 350 g of minced beef ½ onion 1 coffee cup round shaped rice (or 2 slices of bread) 1 egg 1 teaspoon dried savory Salt and pepper Finely chopped parsley 2 tbsps … Continue reading
Posted in Main courses, Meat and sausages
Tagged beef, bulgarian cuisine, meatballs, minced meat, white sauce
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Crumble cheese pie
Crumble cheese pie Based on my granny’s recipe Ingredients: 2/3 cup neutral oil 1 cup plain yogurt 1 teaspoon baking soda ½ teaspoon salt 3 cups flour 300 g feta cheese 3 eggs Preparation: Mix the yogurt and baking soda, … Continue reading
Apetitka sauce
Apetitka sauce Based on my grandmother’s recipe Dose: 14 jars of 180 ml Ingredients: 3.5 kg of red peppers 2.5 kg of tomatoes Salt to taste 350 ml of sunflower oil 1 handful of sliced garlic 1 cup sugar 40 … Continue reading
Stuffed peppers with beans and spinach
Stuffed peppers with beans and spinach Ingredients: 1-1.2 kg yellow peppers 200 g of cooked white beans (canned or jarred) 1 cup short grain rice ½ bunch spinach ½ bunch parsley 3 carrots 1 medium onion Oil, salt and pepper … Continue reading
Posted in Vegan meals
Tagged bulgarian cuisine, rice, spinach, vegan, white beans, yellow peppers
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Bulgarian mlyn
Bulgarian mlyn Based on my grandmother’s recipe Ingredients: 2 cups flour 1 cup yogurt 1 teaspoon baking soda 2-3 eggs 150 g feta cheese ½ teaspoon salt 60 ml sunflower oil 8 cubes of butter Preparation: Mix the yogurt and … Continue reading
Banitsa with homemade filo pastry
Banitsa with homemade filo pastry As my grandmother tought me Ingredients for a round plate of 28 to 30 cm: 2 cups flour ½ teaspoon vinegar 1 tablespoon sunflower oil 1/3 teaspoon of salt Warm water 300 g feta cheese … Continue reading