Tag Archives: bulgarian cuisine

Meatballs in white sauce

Meatballs in white sauce Ingredients for the meatballs: 350 g of minced beef ½ onion 1 coffee cup round shaped rice (or 2 slices of bread) 1 egg 1 teaspoon dried savory Salt and pepper Finely chopped parsley 2 tbsps … Continue reading

Posted in Main courses, Meat and sausages | Tagged , , , , | Leave a comment

Crumble cheese pie

Crumble cheese pie Based on my granny’s recipe Ingredients: 2/3 cup neutral oil 1 cup plain yogurt 1 teaspoon baking soda ½ teaspoon salt 3 cups flour 300 g feta cheese 3 eggs Preparation: Mix the yogurt and baking soda, … Continue reading

Posted in Pastes | Tagged , , , | Leave a comment

Apetitka sauce

Apetitka sauce Based on my grandmother’s recipe Dose: 14 jars of 180 ml Ingredients: 3.5 kg of red peppers 2.5 kg of tomatoes Salt to taste 350 ml of sunflower oil 1 handful of sliced ​​garlic 1 cup sugar 40 … Continue reading

Posted in Entrées, Pickles | Tagged , | Leave a comment

Stuffed peppers with beans and spinach

Stuffed peppers with beans and spinach Ingredients: 1-1.2 kg yellow peppers 200 g of cooked white beans (canned or jarred) 1 cup short grain rice ½ bunch spinach ½ bunch parsley 3 carrots 1 medium onion Oil, salt and pepper … Continue reading

Posted in Vegan meals | Tagged , , , , , | Leave a comment

Bulgarian mlyn

Bulgarian mlyn Based on my grandmother’s recipe Ingredients: 2 cups flour 1 cup yogurt 1 teaspoon baking soda 2-3 eggs 150 g feta cheese ½ teaspoon salt 60 ml sunflower oil 8 cubes of butter Preparation: Mix the yogurt and … Continue reading

Posted in Pastes | Tagged , , | Leave a comment

Banitsa with homemade filo pastry

Banitsa with homemade filo pastry As my grandmother tought me Ingredients for a round plate of 28 to 30 cm: 2 cups flour ½ teaspoon vinegar 1 tablespoon sunflower oil 1/3 teaspoon of salt Warm water 300 g feta cheese … Continue reading

Posted in Pastes | Tagged , , | Leave a comment

Bulgarian Boza

Bulgarian Boza Ingredients: 1 cup flour (spelt, oat, barley or millet) 1 1/3 cup sugar ½ cup boza with sugar (bought or from previous making) or homemade ferment 2 liters water For the homemade ferment: ½ cup water, 1 teaspoon … Continue reading

Posted in Sweet Delights | Tagged , , , , , , | 1 Comment

Pickled green beans and peppers

Pickled green beans and peppers Ingredients: 4 kg of green beans 1 kg of green peppers (thin and long-shaped, mild or hot) 1 cup sugar 1 cup sunflower oil 100 g salt 750 ml of vinegar 1 liter of water … Continue reading

Posted in Entrées | Tagged , , , | Leave a comment

Bulgarian banitsa with cheese and Hokkaido pumpkin

Bulgarian banitsa with cheese and Hokkaido pumpkin Ingredients for 2 banitsi (18-20 cm in diameter): 250 g wholemeal flour ½ cup warm water 1 teaspoon vinegar 1 teaspoon salt 2 tablespoons olive oil ½ small Hokkaido squash 100 g feta … Continue reading

Posted in Pastes | Tagged , , , , | Leave a comment

Peasant egg soup

Peasant egg soup Bulgarian recipe inspired by the Cholbur of Yoli Ingredients: 2 tablespoons flour (whole wheat in my case) 25 g butter 3 tablespoons of sunflower oil 1 teaspoon sweet paprika 1 clove of garlic Salt and pepper 1 … Continue reading

Posted in Soups | Tagged , , , , , , | Leave a comment