Tag Archives: bulgarian cuisine

Pasta cake

Pasta cake A Bulgarian recipe called Oven baked macaroni Ingredients: 500 ml of milk 4 eggs 3-4 tablespoons of sugar 140 g of pasta (fusilli, shells, penne, etc.) 30-40 g butter Vanilla Preparation: Cook the pasta in salted water and … Continue reading

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Ladies’ caprice cake

Ladies’ caprice cake Based on my grandmother’s recipe Ingredients: 5 egg yolks 2/3 cup sugar 125 g butter 1 dose of vanilla 250 g of plain yogurt 1 sachet of baking powder 2 cups of flour  5 egg whites 6-8 … Continue reading

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Wine kebab

Wine kebab  Ingredients: 600 g of meat (pork, beef, chicken) 2 onions ¼ tea mug of oil 1 tablespoon of flour 1 teaspoon sweet paprika 1 tablespoon of tomato paste or 1 tomato 150 ml of red wine 1-2 bay … Continue reading

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Beef stew with green peas

Beef stew with green peas Traditional Bulgarian recipe Ingredients: 400 g of beef or veal for stew 1 large can of green peas (or fresh/frozen peas) 1 tomato 1 onion 1 teaspoon of paprika 1 teaspoon of tomato paste 1 … Continue reading

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Mackerel in tomato sauce

Mackerel in tomato sauce According to the recipe of my grandfather Thomas Ingredients: 2 medium mackerels 4-5 large onions 1 carrot (grated or sliced) 1 teaspoon of paprika 1 teaspoon of flour 1 can of peeled tomatoes 3 grains of … Continue reading

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Kyopoolou

Kyopoolou Or Bulgarian aubergine sauce Ingredients: 3 medium eggplants 1 kg green peppers 2 cloves of garlic Sunflower oil or olive oil ½ teaspoon salt 1-2 tablespoons white balsamic vinegar Fresh parsley Preparation: Wash the eggplants and remove the green … Continue reading

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The dish of the poor

The dish of the poor Bulgarian recipe Ingredients: 4 medium potatoes 2 tomatoes (or 200 g canned tomatoes) 1-2 carrots 1 medium onion 2/3 cup round rice (180 ml cup) Salt and pepper to taste 1 tea spoon dried savory … Continue reading

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Tarator with pesto and avocado

Tarator with pesto and avocado Bulgarian cold soup Ingredients: For the pesto: 1 bunch of spinach 150-200 ml olive oil 2-3 tablespoons parmesan Salt 1 garlic clove 1 handful of walnuts (raw or roasted without salt) For the soup: 500 … Continue reading

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Bulgarian ratatouille

Bulgarian ratatouille Based on my grandmother’s recipe Ingredients: 1 kg potatoes 1 onion 2 tomatoes 2-3 red peppers 1 cup peas (frozen or canned) 1 cup fresh okra 1 cup green beans Paprika and black pepper Salt to taste 50 … Continue reading

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Semolina halva

Semolina halva Ingredients: 1 cup fine semolina 1/3 cup sunflower oil 2 cups water 1 cup sugar 1/3 teaspoon ground cinnamon And according to the recipe in my grandmother’s recipe notebook, you need: 1 cup fine semolina 1/3 cup melted … Continue reading

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