Tag Archives: Brussels sprout gratin
Brussels sprout gratin
Brussels sprout gratin Ingredients for 2-3 servings: 300 g of Brussels sprouts 1-2 carrots ½ cup fresh or frozen peas 1 teaspoon of dried parsley 1 teaspoon of dried leeks 1 pinch of coriander, turmeric and nutmeg (of each) 2 … Continue reading
Posted in Meatless dishes
Tagged bechamel sauce, Brussels sprout gratin, cheese, gouda, vegetarian
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