Tag Archives: beet leaves
Beet leaves salad with roasted chickpeas
Beet leaves salad with roasted chickpeas Ingredients: ½ bunch beet tops ½ cup of cooked chickpeas (canned) ½ red pepper 1 tomato ½ cucumber 50 g cheddar cheese 1-2 tablespoons fresh dill Greek olives 2 spring onions, white part only … Continue reading
Posted in Salads
Tagged beet leaves, caramel, cheese, chickpea, cucumber, Salad, tomato
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Indian salad with peanuts
Indian salad with peanuts Ingredients: 2 handfuls of beet leaves and sorrel 1 green onion ½ cucumber 30 g of raw peanuts, round shaped, red skin 3-4 tablespoons cornflakes (plain, unsweetened) 4-6 quail eggs Low salt soy sauce ¼ teaspoon … Continue reading
Posted in Salads
Tagged beet leaves, indian cuisine, oriental spices, peanuts, Salad, sorrel
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Avocado, radish and beet leaf cold soup
Avocado, radish and beet leaf cold soup Ingredients: 400 g sheep yogurt (or cow’s) 4-5 red radishes 10 beet leaves or lettuce ½ cucumber ½ ripe avocado 1 handful of walnuts 2 tablespoons fresh dill 1 clove of garlic Salt … Continue reading
Goat cheese and kiwi salad
Goat cheese and kiwi salad Ingredients for 1 serving: 3-4 leaves of tender salad (beet leaves in my case) ¼ avocado 3-4 radishes 1 ripe kiwi 1 handful of seedless grapes 3 walnuts Goat milk camambert or other cheese at … Continue reading
Chicken rolls with herbs and mozzarella
Chicken rolls with herbs and mozzarella Ingredients: 400-500 g chicken fillet 1 bunch of spinach ½ bunch beet leaves 1 ball of mozzarella 1 stalk of spring onion 1 carrot Olive oil 2 tablespoons chopped fresh parsley 1 teaspoon dried … Continue reading
Stuffed beet leaves
Stuffed beet leaves Ingredients: 1 bunch of beet greens ½ cup short grain rice 1 ½ cups of water 1 stalk spring onion 2 tablespoons chopped fresh parsley 1 carrot ½ teaspoon dried basil, savory and thyme Salt and pepper … Continue reading